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Tuna Pasta Salad – Match Foodie Finds


This Tuna Pasta Salad is creamy, crunchy, and flavorful in all the most effective methods. Ditali pasta, candy peas, dill pickles, and savory tuna are tossed collectively in a tangy dressing for the proper summer time aspect dish.

Prepared in underneath half-hour, that is the most effective tuna pasta salad recipe for picnics, potlucks, or if you want a fast and simple yard BBQ aspect.

A bowl of tuna salad with peas, chopped cucumber, and dill, served with a pair of chopsticks and fresh lemon slices on a neutral-toned background.

In the event you liked a very good tuna noodle salad rising up, you’ll be head over heels for this canned tuna pasta salad! For the reason that climate has warmed up, I’ve been throwing this collectively loads for lunch or a straightforward aspect dish. Attempt it alongside potato chips (we even find it irresistible with our Garlic Roasted Kale Chips) … it’s critically so good!

Boil your pasta, make your sauce, assemble your salad, and also you’re able to serve! It’s SO straightforward and an absolute social gathering for the tastebuds.

Principal Elements for Tuna Pasta Salad

  • Ditali or ditalini pasta: That is such a enjoyable pasta form for this tuna & pasta salad! It holds the dressing properly and provides slightly little bit of texture with out getting mushy and falling aside.
  • Frozen candy peas: You’ll be able to cook dinner and funky contemporary peas in the event you’d like, however frozen peas are extra handy for this dish.
  • Canned tuna: Use your favourite model of canned tuna. The upper the standard, the higher the tast IMO!
  • Dill pickles: Dill pickles and tuna couldn’t be a extra excellent match! They add a pleasant tangy crunch to the salad.
  • 2% Greek yogurt: The bottom of our dressing, Greek yogurt provides a scrumptious creamy tang with the added bonus of being more healthy than mayo.
  • Mayonnaise: We nonetheless like so as to add a liiiiiittle little bit of mayo to this pasta salad for further creaminess and wealthy taste.
  • Pickle juice: Put that pickle juice to good use and blend it into the dressing for much more zing!
  • Dijon mustard: There’s one thing about Dijon that simply elevates recipes to the following degree.
A bowl containing separate sections of diced onions, green peas, chopped pickles, macaroni pasta, and canned tuna, arranged on a light, textured surface.

Have to Swap Elements? Attempt These Choices!

Pasta: In the event you’d moderately use pasta you have already got readily available, go for small pasta shapes resembling macaroni, shells, or farfalle.

Tuna: Not a fan of tuna? Don’t make this recipe 😋 Attempt our Dill Pickle Hen Salad for a scrumptious hen model!

Greek yogurt & mayo: You’re welcome to make use of one or the opposite by itself, however we discover that the mix of each yields a wonderfully creamy and tangy dressing.

Dijon: Don’t have Dijon? Spicy brown mustard or common yellow mustard can be utilized as an alternative.

What different yummy issues can I add to this tuna pasta salad recipe?

There are such a lot of methods to degree up the salad much more. We like to cut up some pepperoncini and celery so as to add some further crunch and warmth.

You possibly can additionally add cooked bacon or diced avocado when you’ve got it readily available! Bacon goes with all the things 😋

A person pours creamy sauce into a bowl containing macaroni, tuna, chopped onions, and peas for a salad.A person pours creamy sauce into a bowl containing macaroni, tuna, chopped onions, and peas for a salad.

right here’s a tip!

To hurry up the cooling strategy of the pasta, switch the strained pasta to a big bowl and canopy it with chilly water. Add just a few ice cubes and let the pasta sit. Pressure and take away ice cubes from the pasta earlier than mixing the salad.

A bowl of tuna salad with peas, chopped cucumbers, and dill, served with a pair of gold chopsticks on a white plate.A bowl of tuna salad with peas, chopped cucumbers, and dill, served with a pair of gold chopsticks on a white plate.

Storage Instructions

This pasta salad will hold within the fridge for 3-4 days. After that, the pasta will begin to take in the dressing and change into slightly mushy.

Can I make this pasta salad forward of time?

Completely! Actually, we advocate making it no less than an hour earlier than serving so the flavors have time to meld collectively. Simply hold it within the fridge till you’re able to get pleasure from!

A bowl of tuna pasta salad with peas and dill, garnished with fresh herbs and served with chopsticks.A bowl of tuna pasta salad with peas and dill, garnished with fresh herbs and served with chopsticks.

What to Serve with this Straightforward Tuna Pasta Salad

As we stated, this recipe is DELICIOUS served with potato chips. The salty crunchiness of the chips is an ideal distinction to the creamy pasta salad. However there are loads extra choices if chips aren’t your factor.

Listed below are another concepts

Grilled or roasted greens like our Oven Roasted Asparagus or Roasted Fingerling Potatoes.

A fruit salad for one thing candy and refreshing. We find it irresistible with this Arugula Salad!

A sandwich or wrap for a heartier meal. Attempt it with our Straightforward Turkey Roll Ups or Turkey Pesto Sandwiches

Grilled meat mains like our Grilled Hen Legs or Dry Rubbed Ribs.

A bowl of pasta salad with peas, diced pickles, chunks of chicken, and fresh dill on top.

Tuna Pasta Salad Recipe

Filled with texture and taste, this tuna pasta salad has acquired all of it: enjoyable pasta, crunchy veggies, and a creamy dressing that ties all of it collectively. It is a fast, straightforward, and scrumptious dish that is excellent for a fast lunch or as a aspect at your subsequent BBQ.

Prep:15 minutes

Cook dinner:7 minutes

Complete:22 minutes

Fats 8

Carbs 39

Protein 20

Directions 

  • Carry a big pot of salted water to a boil. Add the pasta to the water and cook dinner till al dente, about 5-7 minutes. Pressure and let the pasta cool.

  • Put together the sauce. Add the Greek yogurt, mayonnaise, pickle juice, lemon juice, lemon zest, mustard, salt, and pepper to a bowl and stir to mix. Put aside.

  • Add the pasta, peas, tuna, white onion, and dill pickles to a big bowl and toss to mix.

  • Pour the sauce over the entire substances and blend to mix. Remember to break the tuna up into small items.

  • Prime with contemporary dill and serve instantly or place within the fridge to chill.

Suggestions & Notes

  • To hurry up the cooling strategy of the pasta, switch the strained pasta to a big bowl and canopy it with chilly water. Add just a few ice cubes and let the pasta sit. Pressure and take away ice cubes from the pasta earlier than mixing the salad.
  • This recipe is scrumptious and served with potato chips.

Diet info

Energy: 316kcal Carbohydrates: 39g Protein: 20g Fats: 8g Fiber: 5g Sugar: 6g

Images: images taken on this submit are by Erin from The Picket Skillet.

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