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The Grand Finale of the Cebu Meals and Wine Pageant at JPark Island Resort and Waterpark Cebu


Jpark Island Resort and Waterpark Mactan Cebu hosted “Feast of Flavors,” the grand finale of the Cebu Meals and Wine Pageant, a month-long celebration of culinary excellence, on June 28, 2024. The occasion featured an array of luxurious dishes and unmatched culinary mastery, offering company with an unforgettable gastronomic expertise.

JPark’s eating locations supply a powerful array of culinary delights that cater to a variety of tastes and preferences.

“Feast of Flavors” showcased a powerful lineup of cooks, together with Government Chef Yi-Fan Chu, Chef Andrew Malarky, Chef Waya Araos-Wijangco, Chef Kalel Chan, and Bar Chef Kalel Ervin Demetrio, every contributing distinctive flavors and strategies that delighted everybody’s palates.

A Feast of Flavors: The Grand Finale of the Cebu Food and Wine Festival at JPark Island Resort and Waterpark Cebu

The occasion was held at Galo Grill and Bar, the newest addition to JPark’s numerous eating choices. 

JPark’s Eating Locations

JPark’s eating locations supply a powerful array of culinary delights that cater to a variety of tastes and preferences. Galo Grill and Bar, the latest addition to JPark’s eating venues, impressed company with its vibrant ambiance and scrumptious choices, setting a brand new customary for resort eating.

Maru Korean Restaurant

Maru Korean Restaurant, recognized for its lingering Korean flavors, affords in style Han dishes and table-grilled Korean-style beef or pork ready proper earlier than your eyes. The culinary group at Maru ensures a memorable eating expertise with each chunk.

Ching Hai Chinese Restaurant

Ching Hai Chinese language Restaurant options classical and modern Chinese language dishes, an open showcase kitchen, and a number of conventional Chinese language liquors and spirits. The restaurant stands out through the use of solely the freshest elements to create luxurious choices.

Abalone Buffet Restaurant

A culinary paradise by itself, The Abalone Buffet Restaurant affords a variety of worldwide delicacies with 4 stay cooking stations—Japanese, Western, Oriental, and dessert. The alfresco eating possibility supplies a serene view of the water park, enhancing company’ eating expertise.

Nonki Japanese Restaurant

Famend for its genuine Japanese delicacies, Nonki Japanese Restaurant affords an unmatched gustatory delight with numerous menus, from tempura to sashimi choices. Every dish mesmerizes the style buds with its authenticity and taste.

Final however not least, Coral Seaside Restaurant specializes within the freshest seafood, serving crabs, lobsters, and fish from native fishers. The eating expertise is elevated by the breathtaking view of the ocean, making it an ideal spot for seafood lovers.

A Evening to Keep in mind

A Feast of Flavors: The Grand Finale of the Cebu Food and Wine Festival at JPark Island Resort and Waterpark Cebu

Bar Chef Kalel Ervin Demetrio capped the evening with fantastic wines, spirits, and cocktails that completely complemented the beautiful dishes. The occasion at JPark Island Resort and Waterpark Cebu marked the conclusion of the Cebu Meals and Wine Pageant. It highlighted JPark not solely as the one 5-star water park within the nation but in addition as a premier vacation spot for distinctive culinary experiences.

A Feast of Flavors: The Grand Finale of the Cebu Food and Wine Festival at JPark Island Resort and Waterpark Cebu

Go to JPark Island Resort and Waterpark Cebu’s official Fb and Instagram pages to get the newest offers and promos from the resort. Additionally, take a look at the Cebu Meals and Wine Pageant’s official Fb web page for extra particulars.

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