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The Finest Locations to Eat in Thailand, In accordance with Culinary Legend Jay Fai



Bangkok’s avenue meals scene is chaotic, bustling, and a sensory overload. And we imply that in the easiest way attainable. Actually, Thailand as a nation is so brimming with salty, creamy, and spicy flavors that it may be downright overwhelming to know the place to go and what to chew into subsequent. But when you want to deal with an eye fixed on this meals storm, look no additional than to chef Jay Fai, who has all of the solutions on the place you must dine subsequent and precisely what to order. 

The long-time avenue meals icon, identified for all the time sporting a slightly cool Mad Max look full with outsized black ski goggles, is the brains behind the Michelin-starred avenue meals spot Raan Jay Fai. Diners flock from everywhere in the world to attempt her tempting dishes, together with the crab omelet that Michelin calls “merely unparalleled.” 

And whereas her meals is definitely a number of the most sought-after within the nation (and, frankly, the world), Fai’s received another spots she likes to suggest vacationers expertise on their holidays round Thailand (as a result of, hey, even culinary legends want a break from their very own kitchens now and again). Fortunately for you, Fai was variety sufficient to spill the secrets and techniques of the place she goes when she’s feeling like letting another person do all of the work. Listed below are the flavors and locations Fai thinks you must attempt subsequent round Thailand. 

Michelin chef Jay Fai and meals from her street-side restaurant in Bangkok.

From left: Courtesy of Jay Fai; Courtesy of The Tourism Authority of Thailand


Journey + Leisure: What’s your favourite meals metropolis in Thailand, and why?

Jay Fai: “I really like the varied vary of Thai chili pastes from each area in Thailand as a result of every one is exclusive. My absolute favourite meal is fish and boiled greens with Thai chili paste. I might eat this day by day and by no means get bored — plus, it is wholesome. Apart from Thai meals, I additionally take pleasure in Japanese and Korean delicacies, particularly grilled meats. I prefer to discover and check out meals from completely different retailers and eating places.”

Is there an ideal hidden gem meals vacation spot most vacationers to Thailand do not learn about?

“Kung Ten Ung Jua Kee Restaurant in Pathum Thani province is a hidden gem I have been visiting for over ten years. It is an previous store with a few of my favourite dishes, that are more and more arduous to seek out today. I additionally take pleasure in eating at countryside eating places, corresponding to these picket home eating places in Suphanburi, which serve meals created from native pure elements like grilled fish and shrimp from rivers and canals. Though I am unable to recall the names of those locations, I nonetheless miss their flavors.”

A detailed-up view of a Nam-Prik.

Jerry Redfern/Getty Photographs


What’s the primary Thai avenue meals guests must attempt?

Nam prik (Thai chili paste) is a must-try. Thai meals is mostly scrumptious, however I like to recommend selecting a restaurant with a long-standing chef. Frequent adjustments in cooks can have an effect on the consistency of the meals. At acquainted eating places I frequent, I can instantly inform if the chef has modified as a result of the style can be completely different.”

What’s a mistake guests make when going out to eat in Bangkok — and the way can they keep away from it?

“I counsel guests to be affected person with locals because of potential language boundaries. Studying a bit about Thai tradition can go a great distance. Thai persons are variety and welcoming, so please be affected person with us. We’re all the time glad to welcome guests.”

A thai dish of fish and boiled greens with Nam Prik.

Courtesy of The Tourism Authority of Thailand


What’s your go-to meal at residence?

“My go-to meal is mackerel chili paste with a lot of greens. When I’ve time, I make blended vegetable stew and roasted salty shredded hen to eat with sizzling rice porridge. Most of my go-to meals are dishes I discovered to make and eat whereas residing with my mother and father. I additionally love making boiled soups, corresponding to bitter melon, bamboo shoots, radishes, and pumpkin with hen. I normally put together a big pot so everybody within the household can sit down and eat collectively.”

Once you’re not cooking or at your individual restaurant, the place do you exit to eat in Bangkok?

“In Bangkok, I choose easy Thai eating places like Baan Ice, the place I typically order Thai chili paste and southern Thai meals.”



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