These hen sheet pan quesadillas couldn’t be simpler to make! With store-bought rotisserie hen, shredded cheese and taco seasoning you’ll have the right base for a quesadilla that may simply be made within the oven.
After the recognition of my sheet pan grilled cheese I found that y’all are searching for simple, huge batch recipes that additionally occur to be toddler-friendly. After all, any human (baby or not) enjoys quesadillas however for no matter motive my toddler is especially keen on them so with the ability to meal prep them within the oven is a complete time hack!
What I like about these sheet pan quesadillas is that they’re simply customizable. You may add in no matter elements you need, bake and voila – scrumptious quesadillas! I have a tendency to stay to hen and cheese as a result of my toddler can spot a veggie from a mile away however you’ll be able to very simply add in no matter veggies you like.
Regardless, these sheet pan quesadillas are so scrumptious and require such little prep you’ll surprise why you haven’t been making them for years. So seize your baking sheet as a result of it’s time to make quesadillas within the oven!
Sheet Pan Quesadilla Substances
- Flour Tortillas – I like to make use of the massive burrito measurement tortillas. You can even use gluten-free or grain-free tortillas as nicely however simply observe that they will not be as pliable and baking instances will should be adjusted.
- Melted Butter – You’ll use melted butter to grease your sheet pan and for brushing the tortillas.
- Olive Oil – just a bit to combine in with the hen.
- Rotisserie Hen – I take advantage of store-bought rotisserie hen only for ease. You would use do-it-yourself shredded hen or a special protein (see concepts beneath FAQs under).
- Taco Seasoning -or make your individual utilizing a combo of chili powder, floor cumin, paprika, garlic powder, onion powder, oregano + salt and pepper.
- Shredded Cheese – I favor shredded cheddar or monterey jack however use no matter type of cheese you like.
- Salt + Black Pepper – to style or sodium choice.
You’ll additionally want two massive baking sheets for this recipe. Certainly one of them will go on high of your baked quesadillas to make sure they maintain their form.
Make Quesadillas within the Oven
STEP 1: PREP SHEET PAN
Preheat oven to 400 levels F. and brush your baking sheet with 1 tbsp of melted butter. Layer 6 of the tortillas across the edges of the sheet pan in order that they’re barely hanging over. Place 2 extra tortillas within the center.
STEP 2: MIX CHICKEN
In a big bowl mix shredded hen, olive oil and taco seasoning.
STEP 3: STUFF QUESADILLAS + BAKE
Unfold hen combination evenly over the tortillas and high with shredded cheese and salt + pepper. Fold the overhanging tortillas across the perimeter again over the middle tortillas in order that the entire filling is roofed. Brush the highest of the tortillas with the remaining butter and place a second baking sheet immediately on high. Bake in oven for 20 minutes after which take away the highest baking sheet and bake, uncovered for an extra 5 minutes or till quesadillas are crisp and golden brown.
STEP 4: CHOP + TOP
As soon as your quesadillas have completed baking and are trying golden brown and crisp across the edges, take away them from the oven and lower into desired servings and high with topping strategies under.
Quesadilla Toppings
- Bitter cream – you can additionally use greek yogurt too in case you favor.
- Salsa – If you happen to’re prepping prematurely or simply love the style of salsa you’ll be able to at all times smother extra on high. I extremely suggest this inexperienced salsa recipe. Pico de gallo is at all times a good suggestion!
- Guacamole – I imply you’ll be able to by no means have sufficient guac! Attempt my do-it-yourself model.
- Scorching Sauce – We love including my do-it-yourself jalapeno scorching sauce however you should use store-bought scorching sauce as nicely!
- Jalapeños – searching for extra warmth? High with recent or pickled jalapenos!
- Cilantro + inexperienced onion – each add taste and garnish.
FAQs : Sheet Pan Quesadillas
Completely! A few of my suggestions embrace black beans, refried beans, corn, or different veggies. A standard combination of veggies could be chopped onion, crimson bell pepper and inexperienced bell pepper. Simply sauté in olive oil and blend in some taco seasoning. Stuff these proper into your quesadillas.
Sure! I favor utilizing store-bought rotisserie hen as a result of it’s a time-hack for this already simplified recipe. That being mentioned you’ll be able to sub in your favourite protein as a substitute. If you wish to make your individual pulled hen I’d suggest both making the hen from this burrito recipe OR this time-saving On the spot Pot Salsa Hen. Floor beef, turkey or pork would all work too.
For certain! I like utilizing shredded cheddar cheese or pepper jack however be at liberty to make use of no matter type of cheese you like.
Storage Directions
Fridge: Retailer your leftover quesadilla in an hermetic container within the fridge for as much as 3 days. Reheat in microwave or on stove-top.
Freezer: You may freeze your oven quesadillas in a freezer bag or freezer-safe container for as much as 3 months. Microwave from frozen for about 3 minutes or permit to thaw after which microwave or cook dinner on range high.
Extra Mexican-Impressed Recipes
Sheet Pan Quesadillas
These hen sheet pan quesadillas couldn’t be simpler to make! With store-bought rotisserie hen, shredded cheese and taco seasoning you’ll have the right base for a quesadilla that may simply be made within the oven.
- Prep Time: 10 minutes
- Cook dinner Time: 25 minutes
- Whole Time: 35 minutes
- Yield: 4 servings 1x
- Class: Dinner
- Methodology: Bake
- Delicacies: Mexican
- 8 x 10 inch flour tortillas (burrito-size)
- 2 tbsp melted butter
- 1 tbsp olive oil
- 2 cups shredded rotisserie hen
- 1 tbsp taco seasoning
- 3 cups shredded cheese (I like cheddar or pepper jack)
- Salt + Pepper, to style
- Preheat oven to 400 levels F.
- Brush half of melted butter immediately onto a big sheet pan.
- Layer 6 of the tortillas across the edges of the sheet pan in order that they’re barely hanging over. Place 2 extra tortillas within the center.
- Unfold hen combination evenly over the tortillas and high with shredded cheese and salt + pepper.
- Fold the overhanging tortillas across the perimeter again over the middle tortillas in order that the entire filling is roofed.
- Brush the highest of the tortillas with the remaining butter and place a second baking sheet immediately on high.
- Bake in oven for 20 minutes after which take away the highest baking sheet and bake, uncovered for an extra 5 minutes or till quesadillas are crisp and golden brown.
- Reduce into desired serving sizes and high with topping strategies (listed above).
- Retailer in fridge for as much as 3 days or longer in freezer (see freezer directions above).
