Straightforward Watermelon Sorbet – Match Foodie Finds

What’s higher than watermelon on a sizzling summer season day? Watermelon Sorbet! Made with actual frozen watermelon and tropical flavors like coconut and agave, this cool and refreshing deal with is gentle and candy.

From our Meal-Prep Smoothie Popsicles to our Frozen Aperol Spritz Slushies, we at Match Foodie love our frozen treats. However this Watermelon Sorbet is one thing particular. It’s gentle and fruity and tastes like a tropical trip in each chew.

And guess what? All you want is 10 minutes to make it! Simply freeze cubed watermelon, mix every little thing up and serve immediately. The entire fam damily is gonna crave this allllll summer season lengthy.

Watermelon Sorbet Recipe – What You Want

• Watermelon: Purchase pre-frozen watermelon or freeze your individual! Simply be certain that to take away the seeds earlier than mixing.
• Coconut water: Coconut water provides a tropical style to the sorbet and helps with mixing.
• Agave syrup: The proper pure sweetener for a more healthy different to conventional sorbet recipes.
• Garnish: To present this frozen deal with its watermelon look, we added black sesame seeds and contemporary mint. The result’s SUPER cute!
• Excessive-speed meals processor: You’ll want a high-speed meals processor to mix the frozen watermelon right into a easy sorbet texture.

The way to Make Watermelon Sorbet

For the total recipe, scroll right down to the recipe card for an inventory of substances and directions.

1. Add all of the substances to a high-speed meals processor, and mix till easy. Professional tip: add 1 tablespoon of coconut water at a time if the combination isn’t mixing simply. The sorbet needs to be thick sufficient to carry a scoop form!
2. Serve instantly with a garnish of black sesame seeds and contemporary mint. ENJOY!

Can I exploit coconut milk as an alternative of coconut water?

Go for it! If you need a creamier texture, coconut milk would style unbelievable. In the event you don’t have both, you can even use common water with an non-obligatory drop of coconut extract.

What different sweetener can I exploit?

We used agave syrup, however honey makes one other nice substitute.

The way to Freeze Watermelon

In the event you’re not shopping for frozen, cubed watermelon, you’ll have to freeze your individual earlier than making this sorbet! Right here’s how:

1. Put together a baking sheet (with at the very least 1/2 in. lip) by laying a chunk of parchment paper flat onto the baking sheet.
2. Slice watermelon into 1 in. cubes, eradicating the rind.
3. Place watermelon cubes on baking sheet, ensuring to unfold them out evenly. It’s finest if the watermelon cubes are usually not touching each other in order that they don’t freeze collectively.
4. Place into the freezer for 3-4 hours or till the watermelon cubes are laborious and fully frozen.
5. Take away from the freezer and use a spatula to scrape frozen watermelon off of the baking sheet. You’re able to make sorbet!

Recommendations on The way to Make Watermelon Sorbet

Be certain the watermelon chunks you employ are fully frozen. That is the important thing to reaching that sorbet consistency! In the event you’re utilizing contemporary watermelon, lower it into chunks and freeze it for at the very least 3-4 hours earlier than mixing.

We used a 14-cup meals processor, however it solely crammed it up midway.  In case your meals processor is smaller, chances are you’ll have to mix in batches.

The way to Retailer Watermelon Sorbet

This watermelon sorbet is finest served immediately, however you can even retailer it within the freezer for later. To take action, switch the sorbet to an hermetic container and freeze it for as much as one week.

When able to serve, let it sit at room temperature for 10-Quarter-hour earlier than scooping.

Watermelon Sorbet Recipe

This recipe for watermelon sorbet is made with tropical flavors like coconut and agave. Prepared in simply 10 minutes, it is the right frozen deal with to whip up for some on the spot aid from the recent summer season climate.

Prep:10 minutes minutes

Whole:10 minutes minutes

Fats 0.2

Carbs 10

Protein 1

Substances

• 4 cups cubed watermelon frozen
• ½- ¾ cup coconut water
• 2 tablespoons agave syrup
• Garnish with black sesame seeds and contemporary mint

Suggestions & Notes

• Be certain the watermelon chunks you employ are fully frozen.
• We used a 14-cup meals processor, however it solely crammed it up midway.
• We used coconut water, however you can even use coconut milk for a creamier texture.
• We used agave syrup, however you may substitute it with honey.

Vitamin details

Energy: 42kcal Carbohydrates: 10g Protein: 1g Fats: 0.2g Fiber: 0.5g Sugar: 9g