All you want are 5 elements to make this scrumptious, clean-eating, sluggish cooker honey sriracha hen and three of them are within the title! Seize some soy sauce and garlic and let’s go.
This sriracha hen is a set-it-and-forget-it sort of meal. Who doesn’t like to stroll into the home after an extended day of labor and scent the candy scent of sriracha hen? I like to preserve issues easy and serve it subsequent to white rice with stir-fried veggies!
The Best Sluggish Cooker Recipe
Some individuals say sluggish cooker season is the autumn and winter, however at Match Foodie HQ it’s ALWAYS sluggish cooker season. I do know the newest rage is the On the spot Pot (I really like my IP, too), however my sluggish cooker will all the time have my coronary heart.
So this honey sriracha hen — I’ve made it thousands and thousands of occasions and so have a lot of my family and friends. It’s so easy to make and also you solely want 5 elements. BOOM SAUCE. Talking of sauce, let’s speak about FFF’s signature honey sriracha sauce for a second. Right here’s what you want:
I wish to preface that THIS RECIPE IS SPICY. Like spicier than midwestern spicy. For those who’re searching for one thing a bit milder. I recommend stepping again just a little from the sriracha.
How lengthy ought to I cook dinner honey garlic hen within the sluggish cooker?
This recipe is so easy! Add all your elements to your sluggish cooker and canopy. Prepare dinner on low for round 3 hours, or till the inner temperature reaches 165ºF.
Ought to I cook dinner my hen on low or excessive?
Oh, the burning query. What’s a greater setting on the sluggish cooker, low or excessive?
- Quick reply – low and sluggish is all the time higher with regards to hen within the sluggish cooker. It’ll go away your hen tender and juicy and it’s a lot simpler to shred.
- Lengthy reply – it’s a must to do what’s best for you. Possibly, you want dinner to be prepared in 2 hours, effectively, then the excessive setting is for you. However, you probably have the time to place this collectively 6-8 hours earlier than serving, we all the time advocate the low setting!
How do I make this much less spicy?
For those who’re studying this since you adopted the recipe and also you suppose issues are just a little bit too spicy, the reply is to dilute the sauce with extra salt and sugar, so, honey and soy sauce!
For those who’re studying this and also you haven’t made the sauce but, begin with a pair tablespoons of sriracha and go from there!
On the spot Pot Directions for Honey Sriracha Rooster
You possibly can completely make this int he On the spot Pot! Try the instructions within the recipe card under, or preserve studying.
- Place all elements (minus the cornstarch) into your On the spot Pot and shut. Flip the vent to seal.
- Flip your On the spot Pot to handbook ‘excessive’ and set the timer for 10 minutes (you probably have 2-3 giant hen breasts) or 13 minutes (you probably have 1 extra-large hen breast). It’ll take a couple of minutes on your On the spot Pot to construct strain, however ultimately, it can begin to countdown.
- As soon as your On the spot Pot beeps and is completed, fast launch your On the spot Pot. Open On the spot Pot and take away hen breasts. Add 1.5 tablespoons of cornstarch to the sauce and whisk till dissolved.
- Then, use 2 forks to shred hen. Place hen again in sauce and blend. Let sit for 10 minutes earlier than serving.
How one can Serve this Superb Rooster
This needs to be one among my favourite sluggish cooker shredded hen recipes to meal prep. Get out your helpful dandy meal-prep containers and portion out 6 servings alongside together with your favourite grain (I like to recommend quinoa or white rice) and veggie (air fryer broccoli has been a fav currently).
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First, put together sauce by whisking collectively tamari, honey, sriracha, and minced garlic.
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Place hen breasts on the underside of a sluggish cooker after which pour sauce on high.
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Set sluggish cooker to excessive warmth and cook dinner for 1.5 to 2 hours OR set sluggish cooker to low warmth and cook dinner for 3-5 hours (advisable).
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As soon as your hen is definitely shreddable, take away from sluggish cooker and use 2 forks to shred the hen breast.
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Earlier than putting shredded hen again into sluggish cooker, thicken the sauce by including in 1.5 tablespoons of cornstarch. Whisk till dissolved.
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Add shredded hen again into sauce and stir. Let sit for 10 minutes earlier than serving.
- To make within the On the spot Pot: Place all elements (minus the cornstarch) into your On the spot Pot and shut. Flip the vent to seal. Flip your On the spot Pot to handbook ‘excessive’ and set the timer for 10 minutes (for 2-3 giant hen breasts) or 13 minutes (for 1 additional giant hen breast). It’ll take a while on your On the spot Pot to construct strain, however ultimately, it can begin counting down. As soon as your On the spot Pot beeps and is completed, fast launch. Open On the spot Pot and take away hen breasts. Add 1.5 tablespoons of cornstarch to the sauce and whisk till dissolved. Then, use 2 forks to shred hen. Place hen again in sauce and blend. Let sit for 10 minutes earlier than serving.
- This recipe has been modified from its authentic publication date.
Energy: 231 kcal, Carbohydrates: 29 g, Protein: 27 g, Fats: 2 g, Fiber: 1 g, Sugar: 25 g
Diet data is robotically calculated, so ought to solely be used as an approximation.
