These Korean-Impressed Gochujang Rooster Bowls are candy and spicy and are available collectively in below half-hour! Floor hen in a flavorful gochujang sauce meets rice and veggies for the right weeknight meal inspo that the entire household will love!
Why Make This Recipe?
- Higher than Takeout -I do know I discover myself ordering takeout on nights I’m feeling drained however these gochujang hen bowls not solely higher than takeout however they’re additionally prepared in below half-hour!
- Simple Meal Prep – This recipe is ideal for meal prepping in the beginning of the week to get pleasure from all through the week.
- Nutritious substances – with protein, greens and carbs this gochujang hen is a balanced meal packed stuffed with good-for-you substances.
What’s Gochujang?
Gochujang sauce or paste is a conventional Korean chili paste. It has a spicy and barely candy taste and is often made with a mixture of purple chiles, glutinous rice, a sweetener like malt syrup or rice syrup and fermented soybeans. The fermentation offers it a richer taste and the chiles go away a pleasant kick.
I purchase my Gochujang from Entire Meals, however it’s also possible to discover it as most Asian grocery shops or order off Amazon. Alternatively Kimchi Mari additionally had a implausible tutorial on easy methods to make Gochujang at dwelling.
Elements Wanted
- Sesame oil – or peanut oil
- Floor hen – you might additionally use a unique floor meat. You possibly can additionally use the soy sauce, honey and gochujang paste as a marinade for hen breast or hen thighs.
- Garlic cloves – minced or grated
- Ginger – finely grated or minced
- Bell Peppers – use any coloration
- Soy sauce – or use tamari if gluten-free
- Honey – or a unique sweetener like maple syrup or brown sugar
- Gochujang paste – see be aware beneath for a alternative in the event you can’t discover it
- Salt and pepper – regulate to style or cut back if watching sodium ranges
- Garnish – basil, sesame seeds, inexperienced onions
- Rice – for serving. Use both white or brown rice relying on desire.
Find out how to Make Gochujang Rooster Bowls
Time wanted: 25 minutes
- Cook dinner hen
Warmth sesame oil in a big skillet or pan over medium warmth. Add your floor hen and brown throughout, cooking for roughly 5 minutes.
- Cook dinner veggies
Add the garlic, ginger and bell peppers and cook dinner for 3-5 minutes.
- Add sauce + simmer
Add in soy sauce, honey and gochujang paste and convey to a simmer. Cook dinner in sauce for five extra minutes till hen has absorbed some liquid. Add salt and pepper to style.
- Assemble bowls
Cook dinner rice in line with bundle directions. Divide rice into bowls and prime with gochujang hen and veggies. Garnish with basil, sesame seeds and inexperienced onions.
FAQs
Although it received’t have the identical sturdy taste, in the event you can’t discover gochujang paste you possibly can change it with 1/2 tablespoon of sriracha sauce and 1/2 tsp of honey.
I purchase my Gochujang from Entire Meals, however it’s also possible to discover it as most Asian grocery shops or order off Amazon. Alternatively Kimchi Mari additionally had a implausible tutorial on easy methods to make Gochujang at dwelling.
Completely! Be happy to exchange with floor turkey, floor beef or floor pork.
You may change the rice with cauliflower rice or a unique grain like quinoa or farro.
Storage Directions
These gochujang hen bowls retailer properly within the fridge for as much as 3 days. I like to recommend making the rice proper earlier than consuming however that’s completely as much as you. Reheat leftovers on the range prime or within the microwave.
You may also make and freeze the gochujang hen upfront. Merely cook dinner as directed, retailer in an hermetic container or freezer bag and freeze for as much as 3 months. Thaw in a single day within the fridge and reheat on the range prime or within the microwave.
Extra Bowl Recipes:
Gochujang Rooster Bowls
These Korean-Impressed Gochujang Rooster Bowls are candy and spicy and are available collectively in below half-hour! Floor hen in a flavorful gochujang sauce meets rice and veggies for the right weeknight meal inspo that the entire household will love!
- Prep Time: 10 minutes
- Cook dinner Time: quarter-hour
- Complete Time: 25 minutes
- Yield: 4 servings 1x
- Class: Dinner
- Technique: Cook dinner
- Delicacies: Korean
- 2 tbsp sesame oil
- 1 lb floor hen
- 4 garlic cloves, minced
- 1-inch knob of ginger, grated
- 2 bell peppers (any coloration), seeded + sliced
- 1/2 cup low sodium soy sauce or tamari
- 1/4 cup honey
- 1–2 tbsp gochujang paste
- salt + pepper, to style
- 1/2 cup contemporary basil, torn
- 1–2 tbsp white sesame seeds, for garnish
- 1/4 cup inexperienced onions, sliced for garnish
- 1–2 cups dry white or brown rice, cooked in line with bundle directions
- Warmth sesame oil in a big skillet over medium warmth.
- Add your floor hen and brown throughout, cooking for roughly 5 minutes.
- Add the garlic, ginger and bell peppers and cook dinner for 3-5 minutes.
- Add in soy sauce, honey and gochujang paste and convey to a simmer. Cook dinner in sauce for five extra minutes till hen has absorbed some liquid. Add salt and pepper to style.
- Cook dinner rice in line with bundle directions.
- Divide rice into bowls and prime with gochujang hen and veggies.
- Garnish with basil, sesame seeds and inexperienced onions.
