Settle down for the summer season with this dreamy, creamy Peanut Butter Banana Ice Field Cake recipe. No baking is critical for this cake, because it will get frozen with layers of banana, vanilla wafers, and the key ingredient of cottage cheese!
It’s blended with maple syrup and peanut butter to create a scrumptious, high-protein model of a basic ice field cake.
I’m not a fan of turning on the oven on these sizzling summer season days, so after I’m craving a candy deal with, I all the time go for straightforward desserts like this No-Bake Peanut Butter Oat Cups or Cookie Dough Banana Good Cream. However now, this peanut butter banana ice field cake is my go-to dessert. The youngsters LOVE it too!
To make this scrumptious no-bake dessert, you’ll have to mix the cottage cheese combination, layer up your cake, then freeze. It’s tremendous easy, and the hardest half is ready the 8 hours for it to freeze. Simply make it earlier than mattress, and also you’ll sleep proper by means of it. 😉
- Cottage cheese: What makes this ice field cake stand out from the remaining is using cottage cheese within the filling. It provides a pleasant creaminess to the cake whereas additionally offering a very good supply of protein.
- All-natural, drippy peanut butter: We choose all-natural, drippy peanut butter as a result of it’s simpler to combine into the cottage cheese. Additionally, all-natural simply tastes higher to us!
- Maple syrup: Provides a pure sweetness and pairs so nicely with the peanut butter banana flavors.
- Vanilla wafers: We love the way in which vanilla wafers soften within the fridge and add a pleasant texture to this cake!
- Mini chocolate chips: These are layered all through the cake for slightly additional indulgence.
- Bananas: After all, you’ll be able to’t have a banana cake with out bananas! Be sure that to make use of ripe bananas for the most effective taste.
- Blender: To mix the cottage cheese combination till clean and creamy.
Elective toppings:
- Recent whipping cream: Only a dollop on high of every slice provides the right of completion.
- Melted peanut butter: For slightly additional peanut butter taste, drizzle some melted peanut butter on high earlier than serving.
What different cookies can I exploit?
We used vanilla wafers, however you may also use graham crackers or some other sort of cookie that you just assume will pair nicely with the peanut butter and banana flavors. Get artistic and check out totally different mixtures!
Different Yummy Ice Field Cake Variations:
Learn how to Make Peanut Butter Banana Ice Field Cake
That is actually some of the enjoyable truffles to make! Plus, since there’s no baking concerned, it’s a terrific recipe to make with children. Right here’s tips on how to make this scrumptious dessert:
- Mix Cottage Cheese: Begin by putting the cottage cheese in a blender and mixing till clean. Then add the peanut butter and maple syrup and mix till mixed. Put aside.
- Make the First Layer: Subsequent, lay parchment paper into an 8×8-inch baking dish and sprinkle 2 tablespoons of chocolate chips on the underside of the baking dish.
- Add Cottage Cheese Combination: Pour half of the cottage cheese combination on high of the chocolate chips.
- Add Bananas: Lay half of the banana slices flat throughout the highest of the cottage cheese combination.
- Add Nilla Wafers: Subsequent, layer 24 of the nilla wafers ensuring to maintain them flat and never overlapping.
- Repeat: Repeat the above for the second layer. Then gently press the ultimate layer of nilla wafers into the dish and canopy with plastic wrap or tin foil.
- Freeze Cake: Freeze your ice field cake for at the very least 8 hours to in a single day.
- Serve & Get pleasure from: To serve, flip the baking dish onto a chopping board. Add your toppings and permit the icebox cake to take a seat for half-hour earlier than chopping. Get pleasure from!
Remember to line the 8×8-inch pan with parchment paper. Will probably be simpler to chop the cake after it’s frozen.
This cake is finest saved within the freezer, tightly lined with plastic wrap or tin foil. It is going to hold for as much as 2 weeks within the freezer.
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Place the cottage cheese right into a blender and mix till clean. Then add the peanut butter and maple syrup and mix till mixed. Put aside.
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Lay parchment paper into an 8×8-inch baking dish.
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Sprinkle 2 tablespoons of chocolate chips on the underside of the baking dish.
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Pour half of the cottage cheese combination on high of the chocolate chips.
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Lay half of the banana slices flat throughout the highest of the cottage cheese combination.
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Subsequent, layer 24 of the nilla wafers ensuring to maintain them flat and never overlapping.
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Repeat the above for the second layer.
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Gently press the ultimate layer of nilla wafers into the dish and canopy with plastic wrap or tin foil.
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Freeze for at the very least 8 hours or in a single day.
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To serve, flip the baking dish onto a chopping board. Enable the icebox cake to take a seat for half-hour earlier than chopping.
- Remember to line the 8×8-inch pan with parchment paper. Will probably be simpler to chop the cake after it’s frozen.
- We used vanilla wafers, however you should utilize graham crackers.
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
