This succulent and flavorful pesto rooster and orzo comes collectively rapidly in only one pot and half-hour! Get pleasure from this straightforward meal with out all of the dishes.
One of many many causes I really like summer time is due to the abundance of contemporary produce now we have rising in our backyard! Basil particularly at all times thrives within the vivid sunshine of summer time so I find yourself making some model of pesto no less than as soon as per week.
On this one pot pesto rooster and orzo I’m simplifying issues by encouraging you to make use of store-bought pesto, nonetheless you possibly can very a lot use your individual freshly made basil pesto (or different kinds of pesto). Under I’ve included a fast recipe for pesto genovese (aka basil pesto) however once more, to maintain this one pot recipe further easy be happy to make use of store-bought! Let’s chat about why else you need to make this recipe…
Why Make this Recipe?
One pot – that’s proper! The whole lot will be cooked in a single pot, which implies straightforward clean-up with minimal dishes.
Full of vitamin – with protein from the rooster and zucchini for the veggies this pesto rooster makes a properly balanced meal.
Prepared in half-hour – this recipe will be prepared in half-hour or much less!
Components Wanted:
- Olive oil – for cooking your rooster and veggies.
- Rooster thighs – you may also use boneless, skinless rooster breasts as properly.
- Shallot – an fragrant for taste.
- Zucchini – be happy to switch with a unique summer time veggie or no matter you might have available!
- Cherry tomatoes – You should utilize chopped tomatoes as properly however I just like the bursting taste of cherry and even grape tomatoes.
- Orzo – orzo is a small pasta that cooks rapidly. Orzo means “huge rice” in Italian as a result of its form is much like rice.
- Rooster inventory – for cooking the orzo with a bit added taste. Be at liberty to make use of a unique inventory like veggie or beef for those who want.
- Pesto – You should utilize a 6.5 oz jar or roughly X a cup of home made (see recipe under)
- Salt + Pepper – you possibly can add to style.
- Parmesan cheese – you possibly can exchange with a unique shredded cheese.
How one can Make One Pot Pesto Rooster and Orzo
STEP 1: COOK CHICKEN
In a big pot add 2 tbsp of olive oil and prepare dinner over medium-high warmth. Add in rooster and sprinkle with salt and pepper. Brown on all sides for roughly 3 minutes per facet. Take away rooster from pot and put aside.
STEP 2: COOK VEGGIES
Add shallot, zucchini and cherry tomatoes to pot and prepare dinner over medium warmth for 3-5 minutes. Stir in dry orzo and prepare dinner for 1-2 minutes.
STEP 3: COOK ORZO
Add in rooster inventory, pesto and salt and pepper and produce combination to a simmer. Decrease warmth to low and stir in rooster and any juices. Prepare dinner for 10 minutes, uncovered or till all liquid has been absorbed and rooster is cooked by. Make sure you stir often to make sure orzo doesn’t keep on with backside of pan. Sprinkle with parmesan cheese and serve heat.
How one can Make Basil Pesto
Right here’s my primary recipe for basil pesto:
- 2 massive garlic cloves
- 1/4 cup pine nuts or walnuts (pine nuts are extra conventional however walnuts are an incredible alternative)
- 2 cups of contemporary basil or 1 massive bunch
- 1/3 cup olive oil
- 1/3–1/2 cup parmesan cheese freshly grated
- 1/2 tsp salt
I like so as to add the whole lot to a meals processor and pulse into properly damaged down or to desired consistency. Alternatively you would use a mortar and pestle which is extra conventional.
Recipe Tip
Swap in solar dried tomato pesto instead of basil pesto! Right here’s my favourite recipe.
Storage Directions
Will preserve in an hermetic container within the fridge for as much as 5 days.
Extra One Pot Recipes
One Pot Pesto Rooster and Orzo
This succulent and flavorful pesto rooster and orzo comes collectively rapidly in only one pot and half-hour! Get pleasure from this straightforward meal with out all of the dishes.
- Prep Time: 5 minutes
- Prepare dinner Time: 20 minutes
- Complete Time: 25 minutes
- Yield: 4 servings 1x
- Class: Dinner
- Methodology: Prepare dinner
- Delicacies: Italian
- 2 tbsp olive oil
- 1 1/2 lbs boneless, skinless rooster thighs
- 1 shallot, chopped
- 1 massive zucchini, chopped
- 1 dry pint cherry tomatoes
- 2 cups dry orzo pasta
- 2 cups rooster inventory
- 1 x 6.5 oz jar pesto
- salt + pepper, to style
- 1/2 cup shredded parmesan cheese
- In a big pot add 2 tbsp of olive oil and prepare dinner over medium-high warmth.
- Add in rooster and sprinkle with salt and pepper. Brown on all sides for roughly 3 minutes per facet.
- Take away rooster from pot and put aside.
- Add shallot, zucchini and cherry tomatoes to pot and prepare dinner over medium warmth for 3-5 minutes.
- Stir in dry orzo and prepare dinner for 1-2 minutes.
- Add in rooster inventory, pesto and salt and pepper and produce combination to a simmer.
- Decrease warmth to low and stir in rooster and any juices.
- Prepare dinner for 10 minutes, uncovered or till all liquid has been absorbed and rooster is cooked by. Make sure you stir often to make sure orzo doesn’t keep on with backside of pan.
- Sprinkle with parmesan cheese and serve heat.
- Will preserve within the fridge for as much as 5 days.
