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Juiciest Turkey Burger Recipe | The Wholesome Maven


On the lookout for the greatest turkey burger recipe? These juicy turkey burgers are made with recent components and packed-full of taste so that you gained’t miss conventional beef burgers anymore!

turkey burger on a bun with pickles and onionturkey burger on a bun with pickles and onion

The Greatest Turkey Burger Recipe!

Enjoyable reality: I didn’t eat purple meat till I used to be 21. I attempted it after I was little and hated it so I swore it off. I lastly got here round to it in my early 20s however after years of consuming turkey burgers I simply personally favor them to conventional beef burgers.

Nonetheless, turkey burgers must be performed proper to verify they’re similar to beef burgers. It’s all about getting the right stability of components and never simply stuffing your burgers with breadcrumbs (no bread crumbs on this recipe!). Utilizing high quality meat and recent herbs is unquestionably the best way to go.

So after years of perfecting the turkey burger, I assumed I’d share my private favourite juicy turkey burger recipe. So what makes this turkey burger recipe so nice?

  1. They’re wholesome – floor turkey has much less saturated fats than conventional floor beef burgers so it’s a more healthy choice so far as burgers go.
  2. They’re gluten-free – no breadcrumbs on this recipe! This helps forestall the turkey burgers from drying out but in addition retains them gluten-free (as long as you employ gluten-free Worcestershire sauce)
  3. Packed stuffed with taste – We’re utilizing quite simple components however they’re all high quality in order that they actually pack a punch.

Components Wanted

  • Floor Turkey – you’ll need to use lean floor turkey (sometimes 93-94%)
  • Crimson Onion – make sure that it’s finely minced! You too can use yellow onion if that’s all you’ll find.
  • Garlic Cloves – use recent, if doable.
  • Worcestershire Sauce – most are gluten-free however should you’re gluten-free or Celiac you should definitely double verify the components.
  • Egg – this helps to bind collectively your patties.
  • Recent Parsley – I favor to make use of recent herbs in these reasonably than dried however should you can’t discover recent you should utilize dried parsley or Italian seasoning.
  • Salt + Pepper – to spherical out the flavour.
  • Hamburger buns – or lettuce buns. You may additionally eat these turkey patties on their very own!

Tips on how to Make the Juiciest Turkey Burgers

STEP 1: MIX INGREDIENTS

In a big mixing bowl combine collectively floor turkey with all patty components till properly mixed.

ingredients in a large white bowl.ingredients in a large white bowl.

STEP 2: FORM PATTIES

Utilizing arms, type combination into 5 turkey patties and flatten onto a baking sheet or plate lined with parchment paper.

raw turkey patties on a plate with parchment paperraw turkey patties on a plate with parchment paper

STEP 3: COOK

Preheat pan, skillet or grill to medium-high warmth. Place patties straight onto pan or grill and prepare dinner for 4-6 minutes per facet or till not pink inside and inside temperature has reached 165º F.

burgers cooking on a grill.burgers cooking on a grill.

STEP 4: SERVE

Take away from pan or grill and place straight onto buns and serve with desired toppings.

turkey burgers on a bun with pickles and onions.turkey burgers on a bun with pickles and onions.

Can I Grill Them?

What I like about this recipe is that it might probably simply be made on both the stovetop or grill. You’ll need to set your grill to round 400º F. You’ll grill your turkey burgers for 4-6 minutes per facet. Your turkey burgers are performed when the within is not pink and the inner temperature has reached 165º F. That is my favourite meat thermometer.

Tips on how to Serve Turkey Burgers

I wish to serve my turkey burgers like conventional floor beef burgers: on a bun, with all of the fixings! However listed below are some concepts for the right way to serve yours:

  • Greens – lettuce, tomatoes, onions, pickles and so on…
  • Condiments– Ketchup, mustard, aioli, relish and different condiments
  • Sliced cheese – add within the final minute of cooking to assist it soften
  • Avocado – can’t go incorrect with avocado!

Storage Directions

Fridge: You possibly can retailer your cooked turkey burgers within the fridge for as much as 3 days. Simply reheat in microwave or on stove-top.

Freezer Tip

You too can freeze your turkey burgers. You possibly can both freeze your burgers earlier than or after cooking (I like to recommend earlier than to keep up freshness). Simply place your parchment-lined baking sheet straight into the freezer for 1 hour. Take away and wrap every burger in plastic wrap. Retailer in a ziplock bag. You possibly can thaw your turkey burgers in a single day within the fridge. Cook dinner as directed as soon as thawed.

What to Serve With Turkey Burgers:

Extra Burger Recipes:

Print

Turkey Burgers

turkey burger on a bun.turkey burger on a bun.

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On the lookout for one of the best turkey burger recipe? These juicy turkey burgers are made with recent components and packed-full of taste so that you gained’t miss conventional beef burgers anymore!

  • Writer: Davida Lederle
  • Prep Time: 10 minutes
  • Cook dinner Time: 10 minutes
  • Complete Time: 20 minutes
  • Yield: 5 burgers 1x
  • Class: Dinner
  • Technique: Grill
  • Delicacies: American
  • Food regimen: Gluten Free
  • 1 lb floor turkey (93% lean)
  • 1/4 cup purple onion, finely chopped or grated
  • 2 garlic cloves, minced
  • 1 tbsp Worcestershire sauce
  • 1 massive egg
  • 1 tbsp recent parsley, finely chopped
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 5 hamburger buns
  • Topping strategies: sliced cheese, ketchup, mustard, tomatoes, pickles, lettuce and so on…

  1. In a big bowl combine collectively floor turkey with all patty components till properly mixed.
  2. Utilizing arms, type into 5 patties and flatten onto a parchment lined baking sheet or plate.
  3. Preheat pan, grill pan or grill to medium-high warmth.
  4. Place patties straight onto pan or grill and prepare dinner for 4-6 minutes per facet or till not pink inside and inside temperature has reached 165º F.
  5. Take away from pan or grill and place straight onto buns and serve with desired toppings.



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