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Thick and hearty hen gnocchi soup that’s excellent for these chilly winter nights! Transfer over Olive Backyard, this gnocchi soup options some more healthy swaps so you’ll be able to really feel guilt-free about indulging in a bowl of this goodness!
I’m not gonna lie, I like me an excellent bowl of Olive Backyard Gnocchi Soup. It’s DELISH but it surely’s additionally packed stuffed with pointless elements that received’t make all of the distinction with regards to taste.
As a self-dubbed soup queen (we’re at over 50 soup recipes on The Wholesome Maven!) I’ve taken it upon myself to check…and take a look at once more to make a more healthy model of an Olive Backyard basic. And if I’ll say so myself I’d name this Hen Gnocchi Soup higher than the unique! So why make this soup? Let me let you know…
Why Make This Soup?
More healthy Swaps – Olive Backyard Hen Gnocchi Soup is usually stuffed with butter, heavy cream and thickened with flour. This model is lightened up with much less butter, possibility for dairy-free milk and a easy tapioca flour slurry to get issues good and thick. I additionally use double the spinach so as to add in an excellent dose of wholesome greens!
One pot – every thing could be made in a single pot (apart from the slurry) so which means minimal dishes and saving time for you.
Meal Prep Pleasant – Make a batch of thick hen gnocchi soup initially of the week and luxuriate in it for dinners and lunches. It’s freezer-friendly too!
Components in Gnocchi Soup
- Butter – for cooking hen and veggies. Be happy to exchange with olive oil, if desired.
- Hen breasts – it’s also possible to use boneless skinless hen thighs.
- Yellow onion – a white onion additionally works.
- Celery – chopped into bite-sized items.
- Carrot – Olive Backyard Hen Gnocchi Soup makes use of shredded carrot however be at liberty to cut your carrot as an alternative if desired.
- Garlic cloves – ideally use contemporary garlic cloves.
- Tapioca starch – + heat water to make a starch slurry. Cornstarch is a superb substitute.
- Hen broth – or most well-liked inventory or broth.
- Complete Milk – historically heavy cream is used however I’ve lightened this recipe up with complete milk as an alternative. It’s also possible to use a plant-based milk if desired.
- Recent thyme – or sub in dried thyme (simply use half the quantity)
- Salt + Pepper – be at liberty to scale back to style or sodium preferences.
- Spinach – or different most well-liked leafy inexperienced. Don’t use frozen spinach as it is going to break down an excessive amount of within the soup.
- Potato gnocchi – ideally use the shelf-stable gnocchi you discover within the pasta aisle. If not, contemporary gnocchi will also be used however I’d minimize down on cooking time.
Find out how to Make Hen Gnocchi Soup
STEP 1: BROWN CHICKEN
To a big inventory pot or dutch oven add 1 tbsp of butter over medium warmth. Add your hen breasts and brown on each side for roughly 3 minutes per facet. Take away hen from pot and put aside.
STEP 2: COOK VEGGIES
Add remaining tablespoon of butter and stir in onion, celery, carrot and garlic cloves. Saute in butter for five minutes.
STEP 3: MAKE SLURRY
In a small bowl mix tapioca starch and heat water. Stir till tapioca starch is absolutely dissolved in water. Pour tapioca starch slurry over your greens within the pot and stir to mix.
STEP 4: COOK + SHRED CHICKEN
Add hen broth, complete milk, contemporary thyme, salt and pepper to pot and convey to a boil. Decrease warmth to a simmer and add your hen and any juices again into the pot. Simmer hen for Quarter-hour or till cooked throughout. Utilizing tongs take away hen from pot and place on a slicing board. Permit to chill for five minutes earlier than shredding utilizing two forks. Add shredded hen again into pot.
STEP 5: COOK GNOCCHI AND SIMMER SOUP
Stir in spinach and gnocchi and proceed to simmer for an extra 10-Quarter-hour.
Straightforward Swaps & Substitutions
Swap the spinach – be at liberty to swap the spinach for an additional leafy inexperienced like child kale, chard or inexperienced of alternative.
Use rotisserie hen – wish to skip cooking the hen? Use rotisserie hen as an alternative! It would pace up the cooking time and tastes equally scrumptious. Merely stir in on the finish.
Use dairy-free milk – I like utilizing complete milk for a extra genuine taste however if you wish to sub in a dairy-free milk I’d suggest almond milk or cashew milk.
FAQS
I’ve examined this recipe with cauliflower gnocchi and located it will get verrrrrry mushy! That being mentioned, if mushy gnocchi doesn’t trouble you be at liberty to make use of it.
Shelf-stable potato gnocchi is my most well-liked sort of gnocchi to make use of on this recipe. Particularly as a result of it holds up greatest for leftovers! That being mentioned, you’ll be able to undoubtedly use contemporary potato gnocchi too. However as I acknowledged above I’d skip the cauliflower gnocchi as a result of I discover it breaks down within the cooking of the soup.
Usually my go-to reply is all the time some contemporary, crusty bread! That being mentioned this hen gnocchi soup is ideal by itself or with a facet salad.
For positive! See above for some options however sure you’ll be able to simply swap in numerous veggies.
I wouldn’t suggest it. I discover that the Immediate Pot makes the gnocchi very mushy and breaks it aside.
Sure, you’ll be able to! It received’t prevent a lot time since this hen gnocchi soup is pretty fast to make (and multi function pot) however in case you’re operating out for the day and would fairly throw it within the sluggish cooker you most undoubtedly can. I nonetheless assume an excellent browning of the hen earlier than you place it within the sluggish cooker is a good suggestion. I additionally would wait to place the spinach and gnocchi in on the finish in any other case each will get very mushy.
Sure! Change the butter with olive oil and use a dairy-free milk instead of complete milk.
Sure. Cornstarch can be utilized instead of tapioca starch in the identical quantities.
Storage Directions
Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 5 days. Reheat on range high or in microwave.
Freezer: This hen gnocchi soup freezes nicely (surprisingly!) in case you use shelf-stable potato gnocchi. Freeze in an hermetic container within the freezer for as much as 3 months. Thaw in a single day on the fridge or for a number of hours on the counter high. Reheat on range high or in microwave.
Extra Scrumptious Soup Recipes:
Hen Gnocchi Soup
Thick and hearty hen gnocchi soup that’s excellent for these chilly winter nights! Transfer over Olive Backyard, this gnocchi soup options some more healthy swaps so you’ll be able to really feel guilt-free about indulging in a bowl of this goodness!
- Prep Time: 10 minutes
- Prepare dinner Time: 40 minutes
- Whole Time: 50 minutes
- Yield: 6 servings 1x
- Class: Soup
- Methodology: Prepare dinner
- Delicacies: Italian
- 2 tbsp butter, divided
- 1 lb boneless, skinless hen breasts
- 1 massive yellow onion, chopped
- 3 celery ribs, chopped
- 1 massive carrot, shredded
- 1 garlic cloves, minced
- 1 tbsp tapioca starch (or cornstarch)
- 3 tbsp heat water (to make starch slurry)
- 6 cups hen broth
- 1 cup complete milk (or different dairy or non-dairy milk)
- 1 tbsp contemporary thyme, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 5 oz contemporary child spinach
- 16 oz potato gnocchi
- To a big inventory pot or dutch oven add 1 tbsp of butter over medium warmth.
- Add your hen breasts and brown on each side for roughly 3 minutes per facet.
- Take away hen from pot and put aside.
- Add remaining tablespoon of butter and stir in onion, celery, carrot and garlic cloves. Saute in butter for five minutes.
- In a small bowl mix tapioca starch and heat water. Stir till tapioca starch is absolutely dissolved in water.
- Pour tapioca starch slurry over your greens within the pot and stir to mix.
- Add hen broth, complete milk, contemporary thyme, salt and pepper to pot and convey to a boil.
- Decrease warmth to a simmer and add your hen and any juices again into the pot.
- Simmer hen for Quarter-hour or till cooked throughout.
- Utilizing tongs take away hen from pot and place on a slicing board. Permit to chill for five minutes earlier than shredding utilizing two forks.
- Add shredded hen again into pot.
- Stir in spinach and gnocchi and proceed to simmer for an extra 10-Quarter-hour.
- Serve instantly or retailer in an hermetic container within the fridge for as much as 5 days. See directions above for freezing soup.
