Grilled Coconut Rooster – Match Foodie Finds

This Grilled Coconut Rooster is a vibrant rooster dish with nice taste and a kick of spice. It’s excellent for summertime grilling!

These boneless rooster thighs are marinated in Asian-inspired flavors, positioned on a sizzling grill, and topped with deliciously garlicky veggies.

That is my FAVORITE rooster recipe we’ve developed on Match Foodie Finds in maybe 5 years. Everybody on the crew has been raving about this coconut rooster, and we’ve been making it for our households since I first examined it. This dish will not be solely vibrant in taste and coloration however comes collectively tremendous simply ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

Give your rooster 2.5 hours to marinate, and also you’ll have an extremely tender, juicy rooster that’s excellent for serving with our sticky rice and colourful veggies.

Key Components for Grilled Coconut Rooster

• Coconut milk: A staple in Asian-inspired cooking, coconut milk provides a creamy and barely candy style to the marinade.
• Chili garlic sauce: This chili garlic sauce packs a punch of warmth and taste. Use as a lot or as little as you favor, relying in your spice tolerance.
• Rice vinegar: This provides acidity to the marinade and balances out the flavors.
• Sriracha: What offers this rooster a contact of spice is the addition of Sriracha. Be at liberty to regulate the quantity in response to your required spice degree.
• Soy sauce: One of many key substances on this recipe, soy sauce provides a salty and savory taste to the marinade.
• Recent lime juice: Recent lime juice provides a vibrant and zesty taste to the rooster and helps to tenderize the meat.
• Ginger: This fragrant root provides a heat and barely spicy taste to the marinade.
• Honey: Honey provides a contact of sweetness to steadiness out the warmth and acidity within the marinade.
• Boneless skinless rooster thighs: Rooster thighs are most well-liked for this recipe as they’re extra flavorful and tender in comparison with rooster breasts. 
• Mini bell peppers: These colourful peppers add a pleasant crunch and sweetness to the dish.
• Cilantro: Recent herbs like cilantro add a burst of freshness and taste to the grilled rooster.
• Outside grill: One of the best cooking technique for giving the rooster a smoky and charred taste. In case you don’t have an outside grill, we’ve offered baking instructions as effectively.

Don’t Have Garlic Chili Sauce?

Substitute it for 1 tablespoon of sriracha and three tablespoons of minced garlic. It can have a barely totally different taste, however it should nonetheless be scrumptious!

Can’t discover mini peppers?

In case you can’t discover mini peppers, be happy to make use of two giant bell peppers. Snow peas or inexperienced beans would additionally style nice.

Our High Tip for Grilled Coconut Rooster

To make sure even cooking and forestall burning, ensure to flatten out the rooster thighs earlier than marinating. This will even assist the marinade penetrate the meat higher. 

Don’t have a grill?

Baking directions: Switch the rooster thighs and the marinade to an oven-safe dish. Bake at 400ºF for 18-20 minutes or till the inner temperature reaches 160ºF-165ºF.

Tips on how to Retailer & Freeze

When you’ve got any leftovers, retailer them in an hermetic container within the fridge for as much as 3-4 days. This recipe is nice for meal prep!

To freeze, let the rooster cool utterly earlier than wrapping it tightly in plastic wrap and putting it in a freezer-safe bag. It can maintain effectively for as much as 3 months.

What to Serve with Grilled Coconut Rooster

This grilled coconut rooster would style nice with our On the spot Pot Coconut Rice, Herby Cucumber Tomato Salad, or Papaya Salad.

For dessert, strive our favourite summer time picks like these Traditional Lemon Bars, Strawberry Banana Blender Muffins, or Simple Coconut Key Lime Pie Bars!

Grilled Coconut Rooster Recipe

Boost your summer time with this grilled coconut rooster recipe! Tender rooster thighs marinated in a flavorful mixture of Asian-inspired flavors then grilled to perfection. This dish is bursting with taste and makes a scrumptious meal by itself or on a mattress of rice.

Prep:2 hours hours 30 minutes minutes

Prepare dinner:15 minutes minutes

Complete:2 hours hours 45 minutes minutes

Fats 13

Carbs 16

Protein 24

Components

Different Components

• 1-1.5 lbs. boneless skinless rooster thighs
• 1 tablespoon avocado oil
• ½ small purple onion sliced
• ½ teaspoon sea salt
• 2 cloves garlic minced
• 2 cups sliced mini bell peppers
• 1 teaspoon rice vinegar
• Squeeze of recent lime juice
• 2 tablespoons recent chopped cilantro

Suggestions & Notes

• Baking directions: Switch the rooster thighs and the marinade to an oven-safe dish. Bake at 400ºF for 18-20 minutes or till the inner temperature reaches 160ºF165ºF.
• In case you don’t have garlic chili sauce, substitute it for 1 tablespoon of sriracha and three tablespoons of minced garlic. It can have a barely totally different taste, however it should nonetheless be scrumptious.
• In case you can’t discover mini peppers, be happy to make use of two giant bell peppers.

Diet information

Energy: 271kcal Carbohydrates: 16g Protein: 24g Fats: 13g Fiber: 3g Sugar: 11g