These Coconut Key Lime Pie Popsicles are so good, you’ll wish to hold a stash within the freezer for the entire summer season! Creamy coconut, zesty lime, candy white chocolate, and crunchy vanilla wafers provide you with all of the flavors you like about this fashionable pie, however as a refreshing frozen deal with.
As soon as I made our Watermelon Wine Freeze Pops and Meal-Prep Smoothie Popsicles, I spotted simply how EASY it was to make your personal. And such a enjoyable summer season exercise to contain the kiddos with 🥰🥰
With this coconut key lime popsicle recipe, there’s no extra shopping for costly, sugary popsicles from the shop! You may make your personal with all-natural components, some popsicle molds, a great combine right here and there, and a easy meeting.
Then, simply pop them (no pun meant 😂) into the freezer and put your affected person hat on. The one exhausting half is ready for them to freeze.
Coconut Key Lime Pie Popsicles – What You Want
- Cans coconut cream: The bottom for these key lime popsicles, coconut cream is important for that creamy, tropical style.
- Agave: The PERFECT pure sweetener for this recipe. It has a gentle honey taste and is much less prone to crystallize within the freezer than sugar.
- Lime: We used lime juice and lime zest to present these popsicles that tremendous key lime taste!
- White chocolate chips: White chocolate tastes improbable with the lime taste of those coconut lime popsicles! It additionally makes them extra candy and indulgent.
- Coconut oil: Coconut oil helps the white chocolate keep melty and offers these popsicles a pleasant, easy texture.
- Nilla wafers: We crumble these as much as mimic a pie crust within the popsicle!
- Popsicle molds: You’ll want some sort of popsicle mould for these tasty treats.
Don’t have popsicle molds?
Don’t let not having popsicle molds cease you from making these scrumptious coconut key lime pie popsicles. You should use small paper cups and even an ice dice tray to make mini popsicles! Simply cowl the highest with foil and stick a popsicle stick within the center earlier than freezing.
Different Tasty Topping Concepts
Swap the white chocolate with darkish chocolate and even coconut shavings for a distinct taste and texture.
You may also use different crumbled cookies or graham crackers for the crust as a substitute of Nilla wafers. Oreo cookies or Biscoff cookies are two scrumptious choices to attempt!
Love all issues key lime pie?
Strive our Simple Coconut Key Lime Pie Bars! The flaky crust is made with almond flour, shredded coconut, and honey, and the important thing lime pie filling is extremely moist and decadent. You’ll be obsessed!
attempt it!
Make Smoothie Popsicles!
Smoothie popsicles are considered one of our best meal prep hacks. Merely pour any leftover smoothie right into a plastic popsicle mould and freeze for later!
Ideas for Simple Popsicle Making
Freeze popsicles for at the least 8 hours. It will guarantee they’re strong sufficient to simply take away from the mould.
Run heat water over the mould earlier than eradicating. This helps to loosen the popsicles and make them simpler to take away with out breaking.
Make certain the popsicle sticks are securely positioned within the mould earlier than freezing. In the event that they transfer round, it may make it tough to take away the popsicles from the mould.
Find out how to Retailer Coconut Key Lime Pie Popsicles
In case you have leftover popsicles, retailer them in an hermetic container or plastic bag within the freezer. They need to final for as much as 2 weeks.
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Coconut Key Lime Pie Popsicles Recipe
Settle down with these scrumptious coconut key lime pie popsicles! Made with creamy coconut milk, tangy key lime juice, and a crunchy Nilla wafer crust, these popsicles are the proper summer season deal with.
Elements
- 2 15 oz. cans coconut cream
- 2 tablespoons agave
- ¼ cup lime juice
- 1 tablespoon lime zest
- ¼ cup white chocolate chips divided
- 1 teaspoon coconut oil
- 6 nilla wafers crumbled
Diet info
Energy: 283kcal Carbohydrates: 12g Protein: 3g Fats: 27g Fiber: 2g Sugar: 6g
Pictures: pictures taken on this submit are by Erin from The Picket Skillet.
