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Mushy and chewy vegan oatmeal cookies which can be gluten-free too! You received’t miss the eggs and butter in these scrumptious oatmeal cookies made in a single bowl and prepared in beneath half-hour! Hey guess what? They’re refined sugar free too!
Right here’s a enjoyable reality for you: I’m presently dairy-free! We’ve found that my child has a dairy sensitivity and since I’m nursing, I haven’t been consuming dairy to assist his little tummy out. He additionally has an egg sensitivity (what enjoyable!) so whereas we’ve been giving him little bits of egg and a few for me too, I total have been making an attempt to restrict my egg consumption.
And you understand what tends to have numerous dairy and eggs? Cookies!
Fortunately I’ve bought a little bit of follow within the kitchen so I set to work developing with a scrumptious vegan cookie recipe that doesn’t really feel like I’m sacrificing. Because it seems the remainder of my household loves these vegan oatmeal cookies too! A lot in order that I’ve to double the recipe each time I make them. Right here’s why you must make them:
The BEST Vegan Oatmeal Cookies
Totally vegan – no eggs, no dairy! I’m utilizing a flax egg rather than common eggs and as an alternative of butter the bottom is almond butter.
Gluten-free too – these is perhaps the most effective gluten-free oatmeal cookies I’ve tried.
Simply customizable – Not a fan of chocolate chips? Use raisins! How about some chocolate oatmeal cookies? Add some cocoa powder! Simple swaps and substitutions included beneath.
Components in Vegan Oatmeal Cookies
- Floor flax – we’re making a flax egg utilizing floor flaxseed and heat water.
- Heat water – it’s a 3:1 ratio of water to floor flax as a way to substitute the egg.
- Almond butter – any nut or seed butter will work right here however I discover almond butter has a extra impartial style.
- Maple syrup – yup! These chewy oatmeal cookies are refined sugar free. You may additionally use honey (not vegan) or agave nectar.
- Vanilla – or use almond extract for a nuttier taste.
- Cinnamon – you may change up the spices however I discover cinnamon is the proper pairing for these chewy oatmeal cookies.
- Salt – for amping up taste and extra flaky sea salt for sprinkling on high (if desired!)
- Rolled oats – remember to use quaint rolled oats or fast cooking oats. Do NOT use metal minimize oats!
- Chocolate chips – Make sure to use dairy-free chocolate chips. I like these ones!
The best way to Make Chewy Oatmeal Cookies
STEP 1: MAKE FLAX EGG
In a small bowl mix floor flaxseed and heat water and stir to mix. Enable to sit down for five minutes.
STEP 2: MIX BATTER
In a big bowl mix almond butter and maple syrup. Add in vanilla, cinnamon, salt and rolled oats. Stir in flax egg after which fold in chocolate chips. Batter shall be very moist – that is regular!
STEP 3: BAKE
Utilizing your arms or a cookie scoop roll out 12 golf-ball sized balls and place onto lined baking sheet. Flatten cookies barely with the palm of your arms (professional tip: moist your arms or cookie scoop barely in order that batter doesn’t persist with your arms or scoop). Bake for 10-12 minutes or till edges are golden brown and inside remains to be gooey. You need the within to nonetheless look a bit of uncooked in order that they keep chewy. Don’t fear – they’re vegan! Sprinkle cookies with flaky sea salt and let sit on the baking sheet for 10 minutes.
Simple Swaps + Substitutions
Searching for some simple mix-ins? Listed below are some concepts:
Raisins – stir in a 1/3 cup raisins to make vegan oatmeal raisin cookies. Professional tip: Chopped dates are additionally scrumptious!
Crushed peanuts – stir in a 1/3 cup crushed peanuts or different nuts for a bit of texture.
Cocoa powder – add 2 tbsp of cocoa powder to your dough to make chocolate oatmeal cookies.
Use a special nut or seed butter – I usually like utilizing almond butter or cashew butter for a extra impartial taste however you may sub in peanut butter, tahini or another nut or seed butter of alternative.
Change the spices – You may change up the spices or add extra like ginger, cloves and all-spice!
FAQs
Don’t panic! Your cookies ought to look beneath baked while you take them out of them oven. We would like them to be a bit of comfortable so that you get that chewy oatmeal cookie texture. That being stated, be sure to go away your cookies on the cookie sheet for 10 minutes to allow them to agency up and received’t collapse. They are going to proceed to harden as they cool.
Sure! This vegan oatmeal cookie recipe can simply be doubled and even tripled. Simply remember to bake every dozen on their very own cookie sheets.
Nope! You may use a special liquid sweetener like honey (notice they are going to now not be vegan) or agave syrup.
Sure! Be happy to exchange with a special nut or seed butter in equal quantities.
Storage Directions
Retailer your leftover cookies in an hermetic container on the counter for as much as 3 days or as much as 1 week within the fridge.
To Freeze: Place cookies flat right into a Ziploc or freeze-safe bag. Take away all of the air and freeze for as much as 3 months. Thaw and eat or eat frozen in case you’re something like me!
Extra Scrumptious Cookie Recipes:
Vegan Oatmeal Cookies
Mushy and chewy vegan oatmeal cookies which can be gluten-free too! You received’t miss the eggs and butter in these scrumptious oatmeal cookies made in a single bowl and prepared in beneath half-hour!
- Prep Time: 10 minutes
- Cook dinner Time: 12 minutes
- Complete Time: 22 minutes
- Yield: 12 cookies 1x
- Class: Dessert
- Methodology: Bake
- Eating regimen: Vegan
- 1 tbsp floor flaxseed
- 3 tbsp heat water
- 1/2 cup clean almond butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp floor cinnamon
- 1/4 tsp salt
- 1 1/2 cups old style rolled oats
- 1/4 cup dairy-free chocolate chips
- Non-compulsory: flaky sea salt for sprinkling
- Preheat oven to 350 levels F. and line a baking sheet with parchment paper.
- In a small bowl mix floor flaxseed and heat water and stir to mix. Enable to sit down for five minutes.
- In a big bowl mix almond butter and maple syrup.
- Add in vanilla, cinnamon, salt and rolled oats.
- Stir in flax egg after which fold in chocolate chips. Batter shall be very moist – that is regular!
- Utilizing your arms or a cookie scoop roll out 12 golf-ball sized balls and place onto lined baking sheet. (professional tip: moist your arms or cookie scoop barely in order that batter doesn’t persist with your arms or scoop).
- Flatten cookies barely with the palm of your arms.
- Bake for 10-12 minutes or till edges are golden brown and inside remains to be gooey. You need the within to nonetheless look a bit of uncooked in order that they keep chewy. Don’t fear – they’re vegan!
- Sprinkle cookies with flaky sea salt and let sit on the baking sheet for 10 minutes.
- Take away from baking sheet and permit cookies to chill on a wire rack.
- Retailer cookies in an hermetic container for as much as 3 days or longer within the fridge. See freezer directions above.
