Wholesome meets pancakes in these scrumptious carrot cake pancakes! Packed stuffed with diet however with the flavour of carrot cake, your entire household will love this wholesome breakfast choice.
Straightforward kid-friendly pancakes with an additional veggie punch. These carrot cake pancakes have been completely examined. Learn on for extra!
Through the years I’ve shared many variations of carrot cake recipes from carrot cake waffles to carrot cake bars and my favourite carrot cake muffins. My husband LOVES carrot cake and by no means surprisingly my youngsters do too.
I really feel nice about making these carrot cake pancakes for them as a result of they’re an superior supply of veggies but in addition as a result of they really get pleasure from consuming them. There’s nothing worse as a mum or dad than to spend the time making a recipe and have your youngsters refuse to eat it.
We all the time have a batch of those carrot cake pancakes within the freezer for busy mornings and I really assume they’re the rationale my very choosy toddler will eat carrots. She thinks they style like cake! I’ll take it.
Why Make This Recipe?
Child Pleasant. Like I discussed above my youngsters LOVE these pancakes. I normally make some regular-sized ones for my toddler and mini ones for my child. Directions for BLW feeding beneath.
Nice for Meal Prep. These carrot cake pancakes freeze tremendous nicely so that they’re an amazing factor to meal prep at some point to have a wholesome ready breakfast.
Sneaky Further Veggies. I’m all the time attempting to sneak additional veggies into my kiddos. If it means grating up some carrot to cover into their pancakes then signal me up!
Substances in Carrot Cake Pancakes
- Eggs – helps bind the pancakes collectively… and provides somewhat little bit of protein!
- Full Fats yogurt – ensure you seize plain yogurt. I personally want the full-fat however any share will work. You would additionally use plant-based yogurt, if desired.
- Milk – any kind of milk works for this recipe! Since we’re already utilizing yogurt I have a tendency to make use of entire milk however should you’re dairy-free you need to use almond milk and plant-based yogurt as an alternative.
- Vanilla extract – only a contact to deliver the recipe collectively!
- All-purpose flour – gluten-free flour additionally works!
- Maple syrup – Simply including a touch of sweetness! Be at liberty to serve extra on the aspect or drizzle on prime, if desired.
- Spices – cinnamon, nutmeg, floor ginger and salt
- Baking powder – to ensure you don’t have flat pancakes… everybody needs fluffy pancakes!
- Carrot – grate about 1 giant carrot.
- Chopped walnuts or pecans – a staple ingredient in carrot cake, in my view! Be sure you chop them finely if serving to a child.
- Raisins – for added texture and sweetness.
- Shredded coconut – one other basic carrot cake ingredient! Love the flavour and texture shredded coconut provides. I want utilizing unsweetened coconut.
- Coconut oil or butter – for cooking your pancakes.
Tips on how to Make Carrot Cake Pancakes
STEP 1: WHISK DRY INGREDIENTS
Whisk the eggs, yogurt, milk, vanilla and maple syrup collectively in a big bowl.
STEP 2: ADD REMAINING INGREDIENTS
Add in flour, spices, baking powder and salt and stir till clean. Fold within the carrots, nuts, raisins and coconut. If batter continues to be very thick add a number of splashes of milk.
STEP 3: COOK BATTER
Add 1/2 tbsp of coconut oil or butter till melted in skillet over low-medium warmth. Utilizing a 1/4 cup scoop batter onto skillet ensuring to not overcrowd. Prepare dinner on low-medium for 3-5 minutes or till all bubbles have popped after which flip pancakes and cook dinner for 1-2 minutes on the opposite aspect. Take away from skillet and preserve heat within the oven whereas cooking remaining pancakes. You’ll want to add in 1/2 tbsp of butter or oil every time you add new batter. Prime with maple syrup, if desired.
Straightforward Swaps & Substitutions
Make them dairy-free – use plant-based yogurt and dairy-free milk instead of common yogurt and milk. I’ve made these with cocojune plant-based yogurt and omg so good!
Make them gluten-free – sub in a cup of a gluten-free flour mix of alternative instead of common all-purpose flour.
Use entire wheat flour – for extra entire grains you’ll be able to sub in entire wheat flour for some or all the all-purpose flour.
Skip the nuts – should you or your kids are allergic to nuts be happy to skip them.
Prep Your Carrot Cake Pancakes for BLW!
Should you do child led weaning together with your child listed below are my suggestions:
6-9 months: make your pancakes about 2 inches in diameter for straightforward grabbing and consuming. Additionally be sure you chop your nuts up finely so that they aren’t a choking hazard.
9 months+: lower pancakes into bite-sized items as soon as your child has mastered their pincer grasp. Similar as above relating to chopping your nuts finely.
Storage Directions
Within the fridge – retailer your pancakes in an hermetic container within the fridge for as much as 5 days. You possibly can reheat them within the toaster oven or microwave.
Within the freezer – these pancakes freeze fantastically! Simply place your pancakes in a single layer on a baking sheet and freeze for 1 hour. Take away from freezer and place carrot cake pancakes right into a ziplock bag. Freeze for 3 months. Take away a number of hours earlier than to thaw or thaw in microwave for 60-90 seconds.
Extra Wholesome Pancake Recipes
Carrot Cake Pancakes
Wholesome meets pancakes in these scrumptious carrot cake pancakes! Packed stuffed with diet however with the flavour of carrot cake, your entire household will love this wholesome breakfast choice.
- Prep Time: 10 minutes
- Prepare dinner Time: quarter-hour
- Whole Time: 25 minutes
- Yield: 8–9 pancakes 1x
- Class: Breakfast
- Technique: Prepare dinner
- Weight loss program: Vegetarian
- 2 giant eggs
- 1/3 cup plain, full fats yogurt
- 1/2 cup milk of alternative (dairy or non-dairy)
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1 cup all goal flour
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp floor ginger
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup grated carrot (about 1 giant carrot)
- 1/4 cup finely chopped walnuts or pecans
- 1/4 cup raisins
- 2 tbsp shredded coconut
- Coconut oil or butter for cooking
- Whisk the eggs, yogurt, milk, vanilla and maple syrup collectively in a big bowl.
- Add in flour, spices, baking powder and salt and stir till clean.
- Fold within the carrots, nuts, raisins and coconut.
- If batter continues to be very thick add a number of splashes of milk.
- Add 1/2 tbsp of coconut oil or butter till melted in skillet over low-medium warmth.
- Utilizing a 1/4 cup scoop batter onto skillet ensuring to not overcrowd.
- Prepare dinner on low-medium for 3-5 minutes or till all bubbles have popped after which flip pancakes and cook dinner for 1-2 minutes on the opposite aspect.
- Take away from skillet and preserve heat within the oven whereas cooking remaining pancakes. You’ll want to add in 1/2 tbsp of butter or oil every time you add new batter.
- Prime with maple syrup, if desired.
- Retailer in fridge for as much as 5 days or see directions above for freezing
