Are you prepared for an addictive and straightforward vacation recipe? These candy and spicy roasted pecans make the proper vacation appetizer or simple host/hostess present. Good as a last-minute stocking stuffer too!
To not destroy the shock for anybody however this yr all of my family and friends will probably be receiving edible presents for the vacations! I’ve been making an attempt actually laborious to scale back my total spending and discover I vastly recognize any sort of helpful present over stuff. Principally, I’m giving what I like getting – something that can be utilized up!
These candy and spicy roasted pecans are all the time a success once I serve them so as an alternative of hoarding them for myself I’m sharing the like to all my present recipients. I figured I’d share this last-minute recipe with you in case you’re in search of an edible present as properly. I do know you (or whoever receives them!) will love them too.
Why Make This Recipe?
Prepared in 20 – that’s proper! You want 20 minutes (or much less!) to make these roasted pecans.
Good for Present Giving – I’m all concerning the edible presents! These come collectively rapidly and simply and anybody can be fortunate to obtain these.
Refined Sugar-Free – These candy and spicy roasted pecans are sweetened with pure maple syrup as an alternative of cane sugar or brown sugar.
Components in Roasted Pecans
- Uncooked Pecans– you wish to use uncooked pecans since we’ll be roasting them and don’t need them to change into burnt.
- Maple Syrup – Honey additionally works if that’s all you will have.
- Cinnamon – This amps up the sweetness.
- Cayenne Pepper – for a bit of warmth. Be happy to regulate to spice choice.
- Sea Salt – That is essential! Don’t skip the salt.
Learn how to Make Candy and Spicy Roasted Pecans
STEP 1: MIX PECANS
In a big bowl mix all substances and guarantee pecans are properly coated.
STEP 2: ROAST PECANS
Unfold out pecans in a single layer on parchment-lined baking sheet. Bake for quarter-hour, stirring as soon as midway by or till pecans are toasted to desired stage. Watch fastidiously to make sure they don’t burn. Take away from oven and permit to chill on baking sheet. They’ll harden as they cool.
STEP 3: ENJOY OR STORE
Retailer in a mason jar or hermetic container for as much as 3 months (or longer within the fridge).
FAQs
Sure, maple syrup might be changed with honey, if desired.
I’ll be sincere, I might simply eat these by the handful, however for those who’re in search of some concepts these style nice added to salads, on roasted veggies or stirred right into a snack combine.
I discover they’ve a pleasant kick but it surely’s not too overpowering. When you’d like extra warmth merely add in additional cayenne pepper or scale back for anybody who doesn’t like spice.
You positive can! I’d simply advocate baking on two baking sheets in any other case the pecans will probably be overcrowded and received’t roast evenly.
The place do I get Canning Labels?
I order these canning labels from Amazon. I’ve performed round with making my very own labels after which printing them on canning label stickers however discover it sort of fussy and don’t suppose my company care sufficient to place in that further effort! Simply ask somebody with good handwriting to do it for you 🙂
Storage Directions
Retailer in your mason jar for as much as 3 months. Ideally retailer in a cool, dry space or within the fridge.
Extra Edible Present Concepts
Candy and Spicy Roasted Pecans
Are you prepared for an addictive and straightforward vacation recipe? These candy and spicy roasted pecans make the proper vacation appetizer or simple host/hostess present. Good as a last-minute stocking stuffer too!
- Prep Time: 5 minutes
- Cook dinner Time: quarter-hour
- Complete Time: 20 minutes
- Yield: 6 servings 1x
- Class: Snack
- Methodology: Bake
- Weight-reduction plan: Vegan
- 1 1/2 cups uncooked pecans
- 1/4 cup pure maple syrup
- 1/4 tsp cinnamon
- 1/4 tsp cayenne pepper (add kind of based mostly on spice choice)
- 1/4 tsp sea salt
- Preheat oven to 350 levels F. and line a baking sheet with parchment paper.
- In a big bowl mix all substances and guarantee pecans are properly coated.
- Unfold out pecans in a single layer on parchment-lined baking sheet.
- Bake for quarter-hour, stirring as soon as midway by or till pecans are toasted to desired stage. Watch fastidiously to make sure they don’t burn.
- Take away from oven and permit to chill on baking sheet. They’ll harden as they cool.
- Retailer in a mason jar or hermetic container for as much as 3 months (or longer within the fridge).
