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ANCIENT TIMES
East Indian historical past signifies that wild fowl had been domesticated as early as 3200 B.C. Egyptian and Chinese language information present that fowl had been laying eggs for man in 1400 B.C. and Europe has had domesticated hens since 600 B.C. Whereas there’s proof of native fowl within the Americas previous to Columbus’ arrival, it’s believed that on his second journey, he carried the primary chickens associated to these now in egg manufacturing.
Practically 200 breeds and sorts of chickens have been established worldwide. Most laying hens within the U.S. are Single-Comb White Leghorns.
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THE EARLY 1900S
Egg farms had been nonetheless largely yard methods that equipped households with eggs. Any extras had been bought on the native farmers’ markets. As promoting eggs turned worthwhile, some farms began increase flocks of about 400 hens. The hens roamed round outdoors with a coop for roosting.
THE 1920S
Dwelling outdoors introduced some issues, primarily with climate and predators. Ailments had been additionally an issue and selective breeding helped to domesticate wholesome flocks. Hatcheries selected the strongest, healthiest birds and handed alongside favorable genetic components, comparable to illness resistance. Particular medicines had been developed to assist fight parasites, comparable to leg mites.
Whereas these advances helped, the hens had been laying solely about 150 eggs a yr and had a mortality price of about 40%.
THE 1930S
Analysis on shifting hens to indoor residing confirmed many advantages. Whereas costly, specialised henhouses resulted in a lot more healthy birds. Hens weren’t uncovered to predators and the weather. And indoor housing additionally helped to forestall parasite infestations and scale back the unfold of ailments from outdoors carriers, together with rodents and even people. Higher feeding practices additionally improved hen well being and egg productiveness.
These adjustments diminished hen mortality to 18% a yr. However issues remained, together with sanitation, waste management and the pecking order.
THE 1940S
Within the late Forties, some poultry researchers had favorable outcomes with raised wire-floor housing for hens. The separated wire housing was shortly adopted in California. Sanitation improved as neither hens nor eggs got here into contact with waste and waste removing was simpler. Feeding turned extra uniform because the extra timid hens had been capable of eat and drink as a lot as they required, just like the extra aggressive hens.
The analysis on caging proved itself. A wholesome hen will lay loads of eggs. California hens every produced about 250 eggs per yr and mortality dropped to five%. Primarily based on this, extra farms throughout the nation constructed new amenities with the cage type of housing.
THE 1950S
The caging system additionally lent itself to elevated automation, which was wanted to deal with the elevated output of eggs from the hens. Conveyor belts had been added to the hen home to gather the eggs as quickly as they had been laid and carry them to the washers.
THE 1960S
By the early Sixties, improved expertise and the event of subtle mechanical gear had been liable for a shift to bigger industrial operations.
Bettering the well being of hens by extra protecting housing and higher feeding amenities led to extra eggs which led to elevated automation to deal with the eggs. With elevated automation, labor prices had been diminished, offering a decrease value to the buyer. Along with a lot improved hen well being, equal-opportunity feeding additionally made the nutrient high quality of eggs extra uniform.
MODERN DAY EGG PRODUCTION
Every of the roughly 300 million laying birds within the U.S. produces from 250 to 300 eggs a yr. In whole, the U.S. produces about 75 billion eggs a yr, about 10% of the world provide. About 60% of the eggs produced are utilized by customers, about 9% are utilized by the foodservice trade. The remainder are became egg merchandise that are used largely by foodservice operators (eating places) and by meals producers to make meals like mayonnaise and cake mixes.
In contrast to most cereals and yogurt, eggs solely include one ingredient – “eggs.” They don’t include sugar or carbs both. And at 17¢ a serving, they’re the least costly supply of high-quality protein.
Excessive High quality Protein
Do you know eggs have 6 grams of high-quality protein and {that a} protein packed breakfast helps maintain psychological and bodily power all through the day? That’s excellent news for individuals of any age!
Egg Yolks
Choline promotes regular cell exercise, liver perform and the transportation of vitamins all through the physique. It’s additionally key within the growth of toddler’s reminiscence capabilities, so get cracking, mother!
Excessive Nutrient Density
ZERO CARBS NO SUGAR Eggs include zero carbs and no sugar. Which means you’ll be able to eat a well-rounded breakfast in the course of the week with out feeling spherical your self.
Double-yolked eggs are sometimes laid by younger hens whose egg manufacturing cycles usually are not but utterly synchronized, or by hens that are sufficiently old to supply Further Giant-sized eggs.
What’s in an egg?
70 Energy
6 Grams Protein
250 Milligrams Choline
0 Sugars
0 Carbs
THERE IS SO MUCH MORE TO LEARN ABOUT THE DELICIOUS NUTRITIOUS EGG AS:
EGGS AND CHOLESTEROL
[A Variety of ] EGG FACTS
[Every] EGG NUTRITION LABEL
EGG FOOD SAFETY [Relevancy]
[And] EGG PROTEIN FOR MAINTAINING WEIGHT LOSS EGGS DURING PREGNANCY Supply
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