This Smoked Salmon Breakfast Burrito is an entire new tackle a morning favourite! Smoked salmon is mixed with fluffy scrambled eggs, recent potato salad, and a wealthy, herby cream cheese unfold, all wrapped up in a heat tortilla.
It’s tremendous straightforward to make and is SO extremely flavorful and satisfying!
Okay, guys. GUYS. I can’t say sufficient good issues about this smoked salmon breakfast burrito. It’s significantly one of many greatest issues I’ve ever made for breakfast. Now, I do know what you’re considering — smoked salmon in a breakfast burrito? Belief me, it really works, and also you’re gonna find it irresistible.
The largest factor you need to do is boil the potatoes and make your eggs, however that’s EASY. After that, you simply gotta prep the potatoes, cream cheese, and assemble. This smoked salmon breakfast burrito is so so good.
Smoked Salmon Breakfast Burrito – Key Substances
- Smoked salmon: That is the star of the present! Make sure that to get a high-quality, flavorful smoked salmon for the most effective outcomes.
- Small crimson potatoes: The potatoes are diced into small cubes and boiled till tender. These add heartiness and texture to the burrito.
- Mayo: This will get tossed with the potatoes to create a creamy and tangy potato salad for the burrito.
- Eggs: Eggs put the breakfast on this salmon breakfast burrito!
- Cream cheese: Be sure you use softened cream cheese so it mixes effortlessly with the herbs.
- Recent herbs: We used recent chopped dill and chives to taste the cream cheese unfold. It’s SO good!
- Massive tortillas: You’ll want giant tortillas so you possibly can match all the scrumptious fillings inside.
What different potatoes can I take advantage of for this salmon breakfast burrito?
Any sort of potato will work for this recipe! Should you don’t have crimson potatoes available, be at liberty to make use of Russet or Yukon Gold.
Add-In Choices You’ll Love
Wanna load up these smoked salmon breakfast burritos? Listed below are some tasty add-in choices that can take your breakfast burrito to the subsequent stage:
- Avocado slices
- Sliced cherry tomatoes
- Diced bell peppers
- Additional cheese (we love utilizing cheddar or feta)
- Sizzling sauce or salsa
- Crispy bacon items
attempt it!
Maple Mustard Smoked Salmon
Make your personal salmon for these breakfast burritos utilizing our ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ maple mustard smoked salmon recipe!
What number of burritos does this smoked salmon breakfast recipe make?
What number of burritos you find yourself with shall be decided by what dimension tortilla is used. Should you use a big tortilla, you can also make not less than 4 burritos with this recipe.
Should you use smaller tortillas, you could find yourself with extra burritos. You’ll be able to at all times modify the quantity of filling to make as many or as few burritos as wanted!
right here’s a tip!
When rolling your burrito, it’s necessary to not overfill it. It will stop the fillings from falling out and make it simpler to roll.
One other tip is to barely heat up the tortilla earlier than meeting. It will make it extra pliable and fewer more likely to tear when rolling.
Storage Directions
In case you have leftover salmon breakfast burritos, they are often saved within the fridge for 2-3 days. Merely wrap them in foil and reheat within the oven or microwave when able to eat.
For longer storage, you possibly can freeze the burritos. Individually wrap them in foil or plastic wrap, then place them in a freezer-safe bag. They are often saved within the freezer for as much as 3 months. AKA these breakfast burritos are nice for meal prep 😊
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Smoked Salmon Breakfast Burrito Recipe
This smoked salmon breakfast burrito recipe is a scrumptious new tackle a traditional breakfast burrito. It is stuffed with fluffy scrambled eggs, recent veggies, smoked salmon, and a tangy cream cheese unfold.
Prep:20 minutes
Prepare dinner:15 minutes
Whole:35 minutes
Substances
- 6 small crimson potatoes chopped into 1-inch chunks
- 2 tablespoons mayo
- 1 teaspoon recent lemon juice
- 8 giant eggs
- 1.5 teaspoons sea salt separated
- 1 tablespoon olive oil
- 8 oz. cream cheese softened
- 1 tablespoon recent chopped dill
- 1 tablespoon recent chopped chives
- 4-6 giant tortillas*
- 8 oz. smoked salmon
- 1 giant crimson pepper sliced
- ½ crimson onion sliced
Directions
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Carry a big pot of salted water to a boil. Add the potatoes and prepare dinner till fork tender, about 7-10 minutes. Pressure water and rinse with chilly water. Put aside.
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Whisk the eggs collectively in a bowl. Warmth olive oil in a skillet over medium warmth. Add the eggs and season with 1 teaspoon of salt. Use a spatula to maneuver the eggs gently within the pan till cooked by to the specified consistency. Take away from warmth.
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Toss the potatoes in mayo and lemon juice. Put aside.
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Add the cream cheese, ½ teaspoon of salt, dill, and chives to a bowl and stir to mix.
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Set the tortillas on a clear, flat floor. Evenly distribute the cream cheese combination to every tortilla. Unfold the cream cheese evenly on the sting of every tortilla.
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Nest, evenly distribute the potatoes, eggs, salmon, crimson pepper, and crimson onion to the center of every burrito.
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Fastidiously roll every burrito. Eat instantly or retailer in an hermetic container.
Ideas & Notes
- What number of burritos you find yourself with shall be decided by what dimension tortilla is used.
- Any sort of potato will work for this recipe, however we desire crimson potatoes.
Vitamin info
Energy: 515kcal Carbohydrates: 40g Protein: 22g Fats: 29g Fiber: 3g Sugar: 5g
