This fast and simple curry rice pairs fluffy basmati rice with warming spices, coconut milk and a hearty veggies on this pilaf-style recipe. It’s the proper comforting facet dish or foremost that the entire household will love.
My go-to recipe for making a simple curry rice recipe that packs a critical punch with scrumptious and nutritious components. Learn on for extra!
Maven’s Fast Ideas:
Use One Pot. This curried rice will be made in a single pot – which means minimal dishes and simple clear up!
Customise Elements. This recipe makes use of 10 easy components that you almost certainly have already got in your home, however I’m additionally sharing many ideas under for customise this recipe based mostly on what you have already got!
Pair it with a Protein. This curried rice tastes scrumptious by itself however for an entire meal I like to recommend pairing it with a protein. See ideas under!
Simple Meal Prep. I like making this curry rice prematurely to eat all through the week. You can even freeze this recipe to drag out whenever you’re brief on time!
Elements in Curry Rice
- Olive oil – for cooking veggies.
- Shallot + Garlic – aromatics that add tons of taste.
- Carrot – I prefer to shred my carrot however you’ll be able to slice them as a substitute should you favor.
- Broccoli – Broccoli holds up effectively by the cooking course of however you’ll be able to sub in a unique veggie, if desired.
- Peas – I take advantage of frozen peas as a result of they’re extra accessible than contemporary peas however you’ll be able to undoubtedly use contemporary, if desired.
- Curry powder – see be aware under relating to spice stage of your curry powder.
- Basmati rice – I discover basmati rice results in a fluffier pilaf-style rice however you’ll be able to sub in a unique rice – simply be aware that cooking instances and liquid ratios will differ.
- Mild coconut milk – I take advantage of the canned model of coconut milk. I discover mild coconut milk is best on this curry rice because it’s not fairly as heavy however full-fat will work in a pinch.
- Water – you may additionally use inventory right here.
- Salt + Pepper – these are simply ideas. Be at liberty to scale back to style and sodium preferences.
- Non-compulsory Cilantro – I like including some contemporary cilantro however should you don’t just like the style of cilantro be happy to skip!
The best way to Make Curry Rice
STEP 1: COOK VEGGIES
Warmth a big pot or wok over medium warmth and add your olive oil. Add your shallot and garlic and cook dinner for two minutes. Stir in carrot, broccoli and peas and cook dinner for two extra minutes.
STEP 2: ADD RICE + COOK
Stir in curry powder and basmati rice and cook dinner for 1 extra minute so curry powder coats rice and veggies. Prime with coconut milk, water, salt and pepper and convey combination to a simmer. As quickly because it’s simmering cowl pot with a good becoming lid and scale back warmth to LOW. Prepare dinner for quarter-hour. After quarter-hour take away pot from warmth and let relaxation for 10 minutes (don’t take away lid – no peeking!). After 10 minutes take away lid and fluff rice with a spatula.
STEP 3: GARNISH + SERVE
Prime with chopped cilantro and serve instantly.
What to Pair with This Curried Rice?
This curry rice is scrumptious by itself but it surely may use some added protein to stability out the macronutrients. The rice, veggies and coconut milk are an ideal supply of carbs, fats and added diet from the veggies however to optimize the meal attempt including any of the next:
- Fried or scrambled egg – flip this right into a fried rice by including an egg or two!
- Roasted or grilled hen – any of those hen marinades can be scrumptious.
- Pan-fried or roasted chickpeas – these sriracha lime chickpeas can be a implausible addition.
- Baked or air-fried tofu – to maintain this totally vegan you’ll be able to bake some tofu or cook dinner it up within the air fryer.
- Baked Salmon – this miso salmon pairs completely with this curry and rice!
Simple Swaps & Substitutions
Swap your veggies – I like utilizing carrot, broccoli and peas on this curry rice however be happy to sub in several veggies of selection. You’ll wish to use roughly 3 cups of veggies.
Add a protein – I like topping this curried rice with a fried egg or some roasted tofu however you’ll be able to add any protein you want.
FAQs
Sure you’ll be able to! Relying on the kind of rice you employ chances are you’ll want to regulate the quantity of liquid and cooking time. Basmati rice can simply be substituted with jasmine rice or one other lengthy grain white rice. For brown rice you’ll want an extended cooking time.
Completely! Whereas I favor so as to add a protein to make this curry rice somewhat heartier you’ll be able to definitely eat this as a vegetarian foremost. For added protein each tofu and chickpeas are nice vegan/vegetarian additions. In case you eat animal merchandise I like pairing this with roasted hen.
You may simply substitute full fats coconut milk instead of mild coconut milk. Simply be aware that the rice received’t be fairly as fluffy and the coconut milk might harden if leftovers are saved within the fridge. It’s going to soften as soon as heated.
Sure – this recipe can simply be doubled.
This may rely in your curry powder. The curry powder I take advantage of could be very delicate however some will be spicier so be happy to dial it down should you don’t need a kick!
Sure. I take advantage of frozen peas as a result of they’re simpler to search out however be happy to make use of all frozen veggies, if desired.
Storage Directions
Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat in microwave or on the range high.
Freezer: Curried rice can simply be saved within the freezer should you’d prefer to eat it at a later date! Retailer in an hermetic container for as much as 3 months. Permit to thaw on the counter for a number of hours or in a single day within the fridge. Reheat in microwave or on range high.
Extra Scrumptious Rice Recipes:
Coconut Curry Rice with Veggies
This fast and simple curry rice pairs fluffy basmati rice with warming spices, coconut milk and a hearty veggies on this pilaf-style recipe. It’s the proper comforting facet dish or foremost that the entire household will love.
- Prep Time: 10 minutes
- Prepare dinner Time: half-hour
- Complete Time: 40 minutes
- Yield: 4 servings 1x
- Class: Aspect
- Methodology: Prepare dinner
- Delicacies: Indian
- Food regimen: Gluten Free
- 1 tbsp olive oil
- 1 massive shallot, sliced
- 1 garlic clove, minced
- 1 massive carrot, peeled and shredded
- 2 cups broccoli florets
- 1/2 cup frozen peas
- 1 1/2 tbsp curry powder
- 1 cup basmati rice
- 1 15 oz can mild coconut milk
- 1/4 cup water
- 1/2 tsp salt
- 1/4 tsp black pepper
- non-compulsory: 1/4 cup chopped cilantro
- Warmth a big pot or wok over medium warmth and add your olive oil.
- Add your shallot and garlic and cook dinner for two minutes.
- Stir in carrot, broccoli and peas and cook dinner for two extra minutes.
- Stir in curry powder and basmati rice and cook dinner for 1 extra minute so curry powder coats rice and veggies.
- Prime with coconut milk, water, salt and pepper and convey combination to a simmer.
- As quickly because it’s simmering cowl pot with a good becoming lid and scale back warmth to LOW. Prepare dinner for quarter-hour.
- After quarter-hour take away pot from warmth and let relaxation for 10 minutes (don’t take away lid – no peeking!).
- After 10 minutes take away lid and fluff rice with a spatula.
- Prime with chopped cilantro and serve instantly.
- Retailer leftovers within the fridge for as much as 3 days (see be aware above for freezing).
