In search of a scrumptious straightforward dinner recipe that’s prepared in quarter-hour? These spicy peanut noodles match the invoice! They’re packed filled with taste, are gluten-free and vegan and quicker than any takeout dish!
This recipe is a throwback one for me! If you happen to lived in Montreal within the early 2000s then you definitely in all probability survived off the late evening eats of “two greenback chow” or “two chow” aka two greenback chow mein. All you wanted was a toonie and also you had a scrumptious noodle dish to take in the alcohol that was probably coursing by your physique.
Now to be truthful *scrumptious* might be a stretch. Something tastes scrumptious after that many drinks however for 2 {dollars} it appeared like a culinary delight!
In hindsight I’m fairly certain the recipe was packaged ramen noodles with peanut butter, soy sauce and sriracha but it surely scratched an itch all of us wanted at 2:00 AM.
Nowadays I’m asleep at 9:00 PM and solely sometimes take pleasure in a singular glass of purple wine however my love for peanut noodles stays. That being stated, my model is way, a lot, a lot better. It requires a couple of extra substances but it surely’s nonetheless scrumptious and comes collectively in quarter-hour. The proper meal for these busy weeknights…or late evening escapades I suppose!
Why Make This Recipe?
Sooner than takeout – that’s proper…this meal is prepared in simply quarter-hour!
Gluten-free + vegan – as a substitute of ramen noodles I’m utilizing rice noodles and instead of soy sauce I take advantage of tamari which makes this recipe 100% gluten-free. This recipe can also be vegan.
Meal prep-friendly – prep this meal upfront so you’ll be able to eat your spicy peanut noodles all week!
Substances in Peanut Noodles
- Rice Noodles – I just like the Lotus Meals Pad Thai Noodles however you should utilize any form of rice noodles you like.
- Sesame Oil – for cooking your veggies.
- Scallions – Cook dinner with the white and light-weight inexperienced elements solely and reserve the darkish inexperienced for garnishing after cooking.
- Garlic – ideally use freshly minced garlic slightly than the refrigerated sort.
- Ginger – I grate my ginger utilizing a microplane. No have to peel!
- Bell pepper – any coloration works right here.
- Edamame – Use the pre-shelled sort if you’ll find it. Completely nice to make use of frozen right here!
- Pure Peanut Butter – We wish to be utilizing pure peanut butter than incorporates simply peanuts with or with out salt. Peanut butter spreads like jiffy don’t make a really clean sauce however will work in a pinch.
- Tamari – or soy sauce in the event you aren’t gluten-free.
- Water – to skinny out the sauce.
- Lime juice – ideally use freshly squeezed lime.
- Candy Chili Sauce – you’ll find this within the Asian aisle at most grocery shops.
- Sriracha – you’ll be able to skip this in the event you don’t need them to be too spicy however can add extra in the event you like actually spicy peanut noodles.
- Maple Syrup – to stability the sauce with a little bit sweetness. Be at liberty to make use of honey as a substitute if that’s all you might have.
- Salt + pepper – add kind of to style and sodium preferences.
Find out how to Make Peanut Noodles
STEP 1: MAKE RICE NOODLES
Cook dinner rice noodles in response to bundle directions.
STEP 2: COOK VEGGIES
To a big pan or wok warmth your sesame oil over medium warmth. Add your scallions, garlic and ginger and cook dinner for two minutes. Stir in bell pepper and edamame and cook dinner for 2-3 minutes or till edamame is thawed.
STEP 3: MAKE SAUCE
On to your pan add your peanut butter, tamari, water, candy chili sauce, sriracha, maple syrup and lime juice and stir till sauce has come collectively. Deliver sauce to a simmer after which cut back warmth to low to cook dinner for five minutes.
STEP 4: ASSEMBLE
Stir in your rice noodles and toss to coat in sauce. High with any further toppings and serve.
What to Pair with Peanut Noodles
These spicy peanut butter noodles style scrumptious all on their very own, however in the event you’d prefer to up the protein on this dish listed below are my options:
- Roasted tofu or chickpeas – to maintain this recipe vegan i’d suggest including tofu or chickpeas.
- Grilled hen – maybe certainly one of these hen thigh marinades or straightforward stove-top hen speaks to you.
- Pan fried shrimp – fry up a little bit shrimp on the range high with a little bit sesame oil and garlic and voila!
- Salmon – These noodles with peanut sauce pair completely with this straightforward miso salmon!
Simple Swaps & Substitutions
Add protein – you’ll be able to add any sort of protein you want. Shrimp, hen (cubed or floor), beef and even tofu are all nice additions or simply take pleasure in with egg! See extra options above.
Add totally different veggies– If you happen to’d like so as to add extra greens or totally different veggies you’ll be able to completely try this! Recommendations embody mushrooms, carrots, broccoli, asparagus and snap peas.
Substitute peanut butter – If you happen to’re allergic to peanut butter this peanut butter sauce might be changed with both tahini or sunflower seed butter for a peanutless model.
FAQs
Sure – any noodle can be utilized right here. Ramen noodles and even spaghetti noodles would each work nice.
I don’t discover them too spicy however be happy to scale back or improve the quantity of sriracha primarily based on how a lot spice you want!
Storage Directions
Fridge: Retailer peanut butter noodles in an hermetic container within the fridge for as much as 3 days. Reheat on range high or in microwave.
Freezer: Recipe might be cooked and frozen in an hermetic container or ziplock bag for as much as 3 months. Thaw in a single day in fridge or for a number of hours on countertop. Reheat on stove-top or in microwave.
Extra Scrumptious Noodle Recipes:
Peanut Noodles
In search of a scrumptious straightforward dinner recipe that’s prepared in quarter-hour? These spicy peanut noodles match the invoice! They’re packed filled with taste, are gluten-free and vegan and quicker than any takeout dish!
- Prep Time: 5 minutes
- Cook dinner Time: 10 minutes
- Complete Time: quarter-hour
- Yield: 4 servings 1x
- Class: Dinner
- Technique: Cook dinner
- Delicacies: Asian
- Weight-reduction plan: Gluten Free
- 8 oz rice noodles
- 1 tbsp sesame oil
- 3 scallions, chopped*
- 2 garlic cloves, minced
- 1 tsp freshly grated ginger
- 1 bell pepper, seeded + sliced
- 1 cup frozen + shelled edamame
- 1/2 cup clean pure peanut butter
- 1/4 cup low-sodium tamari
- 1/4 cup water
- 1 tbsp candy chili sauce
- 1–2 tsp sriracha
- 1 tbsp maple syrup
- juice, 1 lime
- Salt + pepper, to style
- Non-obligatory toppings: inexperienced onions, crushed peanuts, cilantro, lime wedges, further sriracha
- Cook dinner rice noodles in response to bundle directions.
- To a big pan or wok warmth your sesame oil over medium warmth.
- Add your scallions, garlic and ginger and cook dinner for two minutes.
- Stir in bell pepper and edamame and cook dinner for 2-3 minutes or till edamame is thawed.
- On to your pan add your peanut butter, tamari, water, candy chili sauce, sriracha, maple syrup and lime juice and stir till sauce has come collectively.
- Deliver sauce to a simmer after which cut back warmth to low to cook dinner for five minutes.
- Stir in your rice noodles and toss to coat in sauce.
- High with any further toppings and serve.
- Leftovers will hold within the fridge for 3 days. See directions above for freezing.
*cook dinner with the white and light-weight inexperienced elements and reserve the darkish inexperienced for garnishing after cooking
