Save that leftover turkey carcass and luxuriate in each final scrap from Thanksgiving with this scrumptious turkey carcass soup. Paired with hearty grains, beans and veggies, this turkey soup is the proper day-after Thanksgiving meal the entire household can get pleasure from!
How’s that for a title? Seeing the phrase “carcass” in your recipe most likely isn’t probably the most appetizing however I swear this turkey carcass soup is straight scrumptious and the proper use in your leftover Thanksgiving turkey.
I’ve been making this leftover turkey soup for years. I ALWAYS save the turkey carcass and whip up this soup the day after Thanksgiving (or at a later date if I don’t have time). I discovered tips on how to make this soup from a member of the family over a decade in the past and it’s been my go-to ever since. It can be personalized to your liking! Let’s bounce in:
Why Save and Prepare dinner your Turkey Carcass?
Okay so let’s chat about saving your turkey carcass. There’s a pair explanation why you’ll wish to reuse it:
- There’s nonetheless loads of meat on these bones! Don’t let it go to waste.
- Turkey bones make a scrumptious and nutritious bone broth that accommodates superb advantages together with collagen and immune-boosting properties. Your grandmother was onto one thing along with her hen soup <– identical goes for turkey!
You possibly can in fact simply decide your turkey clear, however I discover that cooking it into soup helps launch a number of the meat that will get caught on the bones. Plus turkey carcass soup is scrumptious!
Elements Turkey Carcass Soup
- Turkey carcass -any dimension is ok! You’ll simply regulate water and seasonings based mostly on the dimensions of your turkey carcass.
- Water– for making inventory
- Apple cider vinegar– this helps the bones launch their collagen into the inventory
- Onion
- Carrots
- Celery
- Grains – hearty grains (I like farro, barley or wild rice) work greatest or it’s going to get too mushy! You could possibly alternatively add noodles on the final minute to make turkey noodle soup however I discover that noodle soup doesn’t freeze nicely.
- Beans -optional however white beans or lima beans style greatest
- Spices – I like sage and poultry seasoning however that is the place you’ll be able to mess around and make this turkey soup your personal. Don’t overlook the salt and black pepper for taste!
Methods to Make Turkey Carcass Soup
STEP 1: COOK + SIMMER TURKEY CARCASS
Place turkey carcass in a big stockpot or giant soup pot and canopy with water. Quantity of water will depend upon the dimensions of the carcass. Add apple cider vinegar and produce to a boil. As soon as boiling decrease warmth to a simmer and let prepare dinner for 1 hour.
STEP 2: PICK OFF TURKEY MEAT
Flip off range and punctiliously take away turkey carcass from pot and place in a big shallow dish. Set turkey inventory apart. As soon as turkey carcass has cooled, take away meat from bones and set meat apart.
STEP 3: COOK SOUP + SEASON
Add onion, carrots, celery, grains and beans (and chiles if utilizing) to inventory and as soon as once more convey combination to a boil earlier than setting to simmer for 30-45 minutes or till grains are cooked by. Add turkey meat to soup and stir in spices. Regulate spices to style. Prepare dinner on low for one more 10 minutes earlier than serving.
–>FAQs
I needed to reply a pair questions that I do know will provide you with this turkey soup:
Sure! If you happen to don’t have time after Thanksgiving (or another event that requires turkey!) you’ll be able to place your turkey carcass in a bag and tie shut earlier than putting within the freezer. You possibly can freeze your turkey carcass for as much as 6 months. If you’re able to make your turkey soup simply place frozen turkey carcass straight into the pot. No have to defrost!
Sure! I’ve examined this recipe on each the range high and Immediate Pot. The one drawback with the moment pot is area, however when you cooked up a smaller turkey this yr you’ll be able to completely make this recipe within the Immediate Pot.
Listed below are the directions:
Place the turkey carcass within the immediate pot and high with water till absolutely lined. Set Immediate Pot to “soup” setting and regulate time to 25 minutes. Permit for gradual launch for roughly 20 minutes after which fast launch the remaining time. Take away and pressure carcass and as soon as cool separate turkey meat from bones.
Put inventory again in Immediate Pot and add veggies, turkey meat, grains and beans. Set to “soup” setting and prepare dinner for 10 minutes earlier than doing a fast launch. Your turkey carcass soup can be good-to-go!
Sure! You most undoubtedly can. You should definitely save your hen carcasses after roasting a full hen to make scrumptious hen carcass soup. Simply sub hen for turkey and preserve every part else the identical. Alternatively, I like to recommend making bone broth which you’ll freeze and use instead of inventory or sip on each day to maintain your immune system wholesome.
That’s solely as much as you! If you happen to discover your turkey broth has loads of foam, be happy to skim off the highest or use a high-quality mesh strainer to take away any particles earlier than persevering with on together with your soup recipe. I discover a increased high quality carcass requires much less straining.
Storage Directions
Fridge: This turkey carcass soup will preserve for as much as 1 week within the fridge (if it lasts that lengthy
Freezer: Retailer in an hermetic container within the freezer for as much as 6 months. Turkey soup in the summertime anybody? Permit to thaw in a single day within the fridge.
Reheat leftovers on the range high or within the microwave.
Extra Thanksgiving Recipes You’ll Love:
Turkey Carcass Soup
Save that leftover turkey carcass and luxuriate in each final scrap from Thanksgiving with this scrumptious turkey carcass soup. Paired with hearty grains, beans and veggies, this turkey soup is the proper day-after Thanksgiving meal the entire household can get pleasure from!
- Prep Time: 10 minutes
- Prepare dinner Time: 110 minutes
- Complete Time: 2 hours
- Yield: 12 servings (at the least!) 1x
- Class: Soup
- Methodology: Prepare dinner
- Delicacies: American
- 1 turkey carcass (any dimension will work)
- 1 tbsp apple cider vinegar
- 1 giant yellow onion, diced
- 4 carrots, chopped
- 4 celery stalks, chopped
- 1 cup of grains (I desire barley, farro or wild rice)
- 1 can of beans, rinsed and drained (white or lima work nice)
- 1 tbsp dried sage
- 1 tbsp poultry seasoning
- 1 tbsp dried thyme
- 1 1/2 tbsp sea salt
- 1/2 tsp pepper
- elective: 1 can of inexperienced chiles for added kick
*spices will have to be adjusted based mostly on soup
- Place turkey carcass in a big inventory pot and canopy with water. Quantity of water will depend upon the dimensions of the carcass
- Add apple cider vinegar and produce to a boil.
- As soon as boiling decrease warmth to a simmer and let prepare dinner for 1 hour.
- Flip off range and punctiliously take away turkey carcass from pot and place in a big shallow dish.
- As soon as turkey carcass has cooled, take away meat from bones and set meat apart.
- Add onion, carrots, celery, grains and beans (and chiles if utilizing) to inventory and as soon as once more convey combination to a boil earlier than setting to simmer for 30-45 minutes or till grains are cooked by.
- Add turkey meat to soup and stir in spices. Regulate spices to style.
- Prepare dinner on low for one more 10 minutes earlier than serving.
- Will preserve for as much as one week within the fridge or a number of months within the freezer.