Arrachera [Mexican Steak Recipe] – The Wholesome Maven

Evoke the flavors of Mexico on this scrumptious Arrachera Steak Recipe. Dry rubbed skirt steak is seared to perfection and loved in tacos, fajitas or no matter your coronary heart needs!

What Is Arrachera?

Arrachera is Spanish for “skirt steak”, which is why arrachera is often comprised of the skirt minimize of the cow. It’s a conventional Mexican recipe utilized in any recipe that requires “carne asada” (grilled meat) resembling tacos, fajitas, and even enchiladas. Sometimes it makes use of a citrus marinade and is pan seared or grilled so it’s crispy on the skin and juicy on the within. Good for a flavorful beef recipe!

Why Make this recipe?

• Inexpensive – skirt steak is often a extra reasonably priced minimize of beef. That doesn’t imply it isn’t scrumptious! Skirt steak is understood to pack taste slightly than have a young texture that another cuts have.
• Fast + Simple – Arrachera/Skirt steak cooks shortly so in the event you pre-make the marinade your protein will likely be prepared pretty shortly. Simple weeknight dinner or higher but, Taco Tuesday?!
• Nice supply of protein – as soon as your arrachera is cooked, it makes a improbable protein supply so as to add to any recipe. See recommendations beneath for how one can serve arrachera.

Substances in Arrachera

• Skirt steak – Like I discussed above, arrachera is often comprised of skirt steak (it actually interprets to skirt). That being stated you may additionally use this marinade for a unique minimize of steak.
• Garlic cloves – Ideally use freshly minced garlic cloves
• Spices – paprika, cumin, chili powder and salt and pepper.
• Dried oregano – Ideally Mexican oregano if you’ll find it however common oregano will work simply advantageous.
• Lemon + Lime – juice from each. If you happen to solely have lime you may sub in two limes or in the event you solely have lemon you may sub in two lemons.
• Olive Oil – For cooking your flank steak.

Tips on how to Make Arrachera Steak

STEP 1: TENDERIZE MEAT

Place skirt steak on a slicing board and canopy with plastic wrap. Pound meat with a mallet to tenderize till it’s a 1/2 inch thick (in the event you don’t have a mallet a hammer or different laborious object will work!). 

STEP 2: MARINATE MEAT

In a small bowl mix all spices and herbs collectively. Place steak in a big baking dish or sheet pan and high with garlic cloves and spice/herb combination. Use palms to rub into meat on either side. Prime steak with lemon and lime juice making certain that either side are nicely soaked. Enable meat to marinate for half-hour at room temperature. If making upfront you may cowl and retailer within the fridge for a number of hours or in a single day. Convey to room temperature earlier than cooking.

STEP 3: COOK MEAT

Warmth a forged iron skillet over excessive warmth and add olive oil. Add your steak and sear for 2-3 minutes per aspect or till cooked till desired doneness. Sometimes arrachera is served both at medium (135–145°F) or medium uncommon (130-140°F). Take away steak from warmth and permit to relaxation for 10 minutes earlier than slicing towards the grain. Prime with freshly chopped cilantro and function desired (see beneath).

Tips on how to Serve Arrachera

Historically arrachera is served in tortillas to make a tacos arrachera. Alternatively you may add to burritos or quesadillas or enchiladas.

You may additionally add your arrachera steak to burrito bowls or a sandwich with some do-it-yourself inexperienced salsa or pico de gallo (kind of like a Mexican Torta!)

This arrachera steak additionally tastes scrumptious on a mattress of salad and even rice and beans. Don’t overlook a scoop of guacamole!

Professional Ideas + Strategies

Storage Directions

I discover steak tastes greatest when loved freshly cooked. That being stated you may retailer leftovers within the fridge for as much as 3 days. Reheat in microwave or on the range high on low warmth to permit it to warmth up however not overcook.

Freezer: If you happen to’d prefer to freeze this arrachera recipe I like to recommend marinating the flank steak and freezing it earlier than cooking. Then thaw and cook dinner as directed.

Extra Mexican-Impressed Recipes:

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Arrachera

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Evoke the flavors of Mexico on this scrumptious Arrachera Steak Recipe. Dry rubbed skirt steak is seared to perfection and loved in tacos, enchiladas or no matter your coronary heart needs!

• Writer: Davida Lederle
• Prep Time: 35 minutes
• Cook dinner Time: 5 minutes
• Whole Time: 40 minutes
• Yield: 4 servings 1x
• Class: Dinner
• Methodology: Cook dinner
• Delicacies: Mexican
• Weight-reduction plan: Gluten Free

• 2 lbs skirt steak
• 3 garlic cloves, minced
• 2 tsp paprika
• 1 tsp floor cumin
• 1 tsp chili powder
• 1 tbsp dried oregano
• 1 tsp salt
• 1/4 tsp black pepper
• Juice, 1 lime
• Juice, 1 lemon
• 1 tbsp olive oil (for greasing skillet)
• Recent cilantro, finely chopped

1. Place skirt steak on a slicing board and canopy with plastic wrap. Pound meat with a mallet to tenderize till it’s a 1/2 inch thick (in the event you don’t have a mallet a hammer or different laborious object will work!). 
2. In a small bowl mix all spices and herbs collectively.
3. Place steak in a big baking dish and high with garlic cloves and spice/herb combination. Use palms to rub into meat on either side.
4. Prime steak with lemon and lime juice making certain that either side are nicely soaked.
5. Enable meat to marinate for half-hour at room temperature. If making upfront you may cowl and retailer within the fridge for a number of hours or in a single day. Convey to room temperature earlier than cooking.
6. Warmth a forged iron skillet over excessive warmth and add olive oil.
7. Add your steak and sear for 2-3 minutes per aspect or till cooked till desired doneness. Sometimes arrachera is served both at medium (135–145°F) or medium uncommon (130-140°F).
8. Take away steak from warmth and permit to relaxation for 10 minutes earlier than slicing towards the grain.
9. Prime with freshly chopped cilantro and function desired (see recommendations above for serving).