A pleasing feminine voice greets me over the telephone. “Hello, I’m an assistant named Jasmine for Bodega,” the voice says. “How can I assist?”
“Do you’ve patio seating,” I ask. Jasmine sounds a bit of unhappy as she tells me that sadly, the San Francisco–primarily based Vietnamese restaurant does not have out of doors seating. However her unhappiness isn’t the results of her having a nasty day. Fairly, her tone is a characteristic, a setting.
Jasmine is a member of a brand new, rising clan: the AI voice restaurant host. In the event you not too long ago known as up a restaurant in New York Metropolis, Miami, Atlanta, or San Francisco, chances are high you’ve spoken to considered one of Jasmine’s well mannered, calculated opponents.
Within the sea of AI voice assistants, hospitality telephone brokers haven’t been getting as a lot consideration as consumer-based generative AI instruments like Gemini Reside and ChatGPT-4o. And but, the area of interest is heating up, with a number of rising startups vying for restaurant accounts throughout the US. Final Could, voice ordering AI garnered a lot consideration on the Nationwide Restaurant Affiliation’s annual meals present. Bodega, the high-end Vietnamese restaurant I known as, used Maitre-D AI, which launched primarily within the Bay Space in 2024. Newo, one other new startup, is at the moment rolling its software program out at quite a few Silicon Valley eating places. One-year-old RestoHost is now answering calls at 150 eating places within the Atlanta metro space, and Slang, a voice AI firm that began specializing in eating places solely in the course of the Covid-19 pandemic and introduced a $20 million funding spherical in 2023, is gaining floor within the New York and Las Vegas markets.
All of them supply an analogous service: an around-the-clock AI telephone host that may reply generic questions in regards to the restaurant’s costume code, delicacies, seating preparations, and meals allergy insurance policies. They’ll additionally help with making, altering, or canceling a reservation. In some instances, the agent can direct the caller to an precise human, however in line with RestoHost cofounder Tomas Lopez-Saavedra, solely 10 % of the calls lead to that. Every platform affords the restaurant subscription tiers that unlock further options, and a few of the techniques can converse a number of languages.
However who even calls a restaurant within the period of Google and Resy? In keeping with a few of the founders of AI voice host startups, many shoppers do, and for varied causes. “Eating places get a excessive quantity of telephone calls in comparison with different companies, particularly in the event that they’re widespread and take reservations,” says Alex Sambvani, CEO and cofounder of Slang, which at the moment works with everybody from the Wolfgang Puck restaurant group to Chick-fil-A to the fast-casual chain Slutty Vegan. Sambvani estimates that in-demand institutions obtain between 800 and 1,000 calls monthly. Typical callers are typically last-minute bookers, vacationers and guests, older folks, and those that do their errands whereas driving.
Matt Ho, the proprietor of Bodega SF, confirms this state of affairs. “The telephones would ring consistently all through service,” he says. “We’d obtain requires fundamental questions that may be discovered on our web site.” To resolve this difficulty, after buying round, Ho discovered that Maitre-D was the most effective match. Bodega SF grew to become one of many startup’s earliest purchasers in Could, and Ho even helped the founders with trial and error testing previous to launch. “This platform makes the job simpler for the host and doesn’t disturb company whereas they’re having fun with their meal,” he says.
