All you want is 1 ingredient and 10 minutes to make scrumptious, drippy coconut butter at residence! Ditch the sweeteners and skip the store-bought for this creamy, selfmade coconut butter recipe.
Make Your Personal Coconut Butter!
Over time I’ve shared loads of wholesome how-tos so you’ll be able to be taught to make your individual wholesome kitchen staples and elements at residence. Coconut butter is not any exception. I completely love coconut butter, however the one factor I don’t love about it? The worth.
One jar of coconut butter is nearly $12! Two luggage of unsweetened shredded coconut (sufficient to make an equal jar of coconut butter) is $7. That’s an enormous financial savings!
Coconut butter can also be:
- Gluten-free
- Vegan
- Nice supply of nutritional vitamins and minerals
Components Wanted
Unsweetened shredded coconut – that’s it! You should utilize desiccated coconut, flakes or shredded coconut. The flakes will take a bit longer however they work. Simply be certain your coconut has no sugar or added elements.
You’ll additionally want a meals processor for this recipe. I discover that I get the consistency I like with a meals processor. I take advantage of this Cuisinart 14 cup meals processor.
Find out how to Make Coconut Butter
This recipe couldn’t be any easier! Add your shredded coconut to your meals processor and course of till clean. You’ll have to scrape down the bowl and blades of your meals processor each 1-2 minutes. In whole this may take 5-10 minutes relying on the scale of your coconut.
FAQs
Coconut butter will last as long as 6 months if saved at room temperature in a tightly sealed container or jar. It is going to last more within the fridge however the texture might harden within the fridge.
First, have you ever used unsweetened coconut flakes? In the event you’ve used sweetened it’s going to clump up and received’t get drippy. When you’ve got used unsweetened coconut flakes you seemingly simply have to course of your coconut butter for longer.
Technically you need to use a blender as an alternative of a meals processor however I discover it takes for much longer for the coconut flakes to interrupt down. If you’re utilizing a blender I’d suggest utilizing a high-powered blender like a Vitamix.
Sure – this coconut butter recipe comprises just one ingredient: coconuts! Coconuts are an incredible supply of MCT oils that are nice although ought to be consumed moderately. Coconut butter can also be an incredible supply of fiber and different nutritional vitamins + minerals (supply).
Sadly no. Coconut butter is constituted of coconut meat which comprises the fibrous coconut meat and consists of coconut oil. Don’t attempt to make coconut butter with coconut oil.
Sure you’ll be able to! For a toasted coconut butter toast your coconut flakes within the oven for roughly 5 minutes (at 350 levels F). Proceed the recipe as directed.
In the event you’d like you’ll be able to stir in some spices AFTER processing your coconut. Cinnamon, ginger, cloves, nutmeg and cardamom are all scrumptious.
Storage Directions
Preserve your coconut butter at room temperature for as much as 6 months. Retailer in a sealed jar or hermetic container.
For longer storage you’ll be able to preserve it within the fridge however notice that it’ll harden within the fridge. To soften once more you are able to do so on the range high or place jar straight right into a bowl of scorching water.
Find out how to Use Coconut Butter
Does consuming it with a spoon depend? Completely! Coconut butter is scrumptious by the spoonful however should you’re on the lookout for some recipes you’ll be able to high with coconut butter listed here are my options.
Find out how to Make Coconut Butter
All you want is 1 ingredient and 10 minutes to make scrumptious, drippy coconut butter at residence! Ditch the sweeteners and skip the store-bought for this creamy, selfmade coconut butter recipe.
- Prep Time: 10 minutes
- Prepare dinner Time: 0 minutes
- Complete Time: 10 minutes
- Yield: 2 cups 1x
- Class: Nut Butter
- Methodology: Mix
- Food regimen: Vegan
- 4 cups unsweetened shredded/flaked/desiccated coconut
- Add your shredded coconut to your meals processor and course of till clean. You’ll have to scrape down the bowl and blades of your meals processor each 1-2 minutes. In whole this may take 5-10 minutes relying on the scale of your coconut.
- Preserve your coconut butter at room temperature for as much as 6 months. Retailer in a sealed jar or hermetic container. See notice above for longer storage in fridge.
