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Zucchini Pizza Boats [Low Carb + Custom]


Skip the crust and attain for these wholesome zucchini pizza boats as an alternative! They’re a fantastic low carb various to common pizza however they don’t skimp on that pizza taste. Customise your toppings with veggies and proteins to get a full meal in a single!

3 zucchini pizza boats with toppings on a black and white plate.

At this level I think about myself a zucchini skilled. With the variety of zucchinis exploding from my backyard I’ve to get inventive to make use of them up. My go-to is unquestionably shredding them to make use of in baked items however after I’m having a pizza craving however don’t need to take care of the crust, I make these zucchini pizzas! They’re scrumptious, easy-to-assemble and a recipe the entire household will love.

Why Make These Zucchini Pizzas

  • Low Carb – In case you’re in search of a low carb or keto pleasant meal concept these zucchini pizza boats match the invoice. Get all of the pizza flavors with out the crust.
  • Child-Pleasant – it is a meal the entire household enjoys! Higher but, you’ll be able to customise them to your favourite pizza toppings.
  • Prepared in half-hour – these zucchini boats couldn’t be simpler. Merely prime, bake and revel in!

Components Wanted

  • Zucchini – you need medium-large zucchinis.
  • Pizza sauce – typically marinara or your favourite tomato sauce are your finest wager.
  • Mozzarella cheese – my go-to for pizza because it melts shortly.
  • Contemporary basil – I like sprinkling my pizza boat with contemporary basil after cooking.
  • Salt and pepper – add to style.
  • Veggies (if desired) – I like onion, mushrooms and peppers however you’ll be able to sub in your favourite greens.
  • Protein (if desired) – pepperoni, cooked sausage or or rooster or turkey sausage all work effectively.

Easy methods to Make Zucchini Pizza Boats

Topping Recommendations

On the lookout for some inventive topping concepts? Listed here are a few of my favorites:

  • Meat Lovers – 2-3 pepperoni slices and/or a small crumble of cooked sausage onto every zucchini boat
  • Veggie Lovers – Sprinkle chopped onion, inexperienced peppers, crimson peppers and mushrooms onto tomato sauce
  • Mediterranean – Pesto (instead of pizza sauce), cooked spinach + olives
  • Hawaiian – 1 slice cooked and chopped ham and 1 tbsp contemporary pineapple onto every zucchini
2 veggie pizzas on zucchinis and one with pepperoni.2 veggie pizzas on zucchinis and one with pepperoni.

FAQs

Can recipe be doubled?

Sure, this dish can simply be doubled however you’ll need to divide your recipe onto separate baking sheets so that you don’t overcrowd your zucchinis.

Can I exploit a unique cheese?

Certain! You should utilize no matter cheese you want. I personally favor mozzarella as a result of it melts evenly however parmesan cheese can be a fantastic possibility.

How do I eat my zucchini boats?

I eat mine with a fork and knife however should you’re feeling courageous and it isn’t too scorching you’ll be able to choose them up like a slice of pizza!

Storage Directions

Retailer your zucchini pizza boats in an hermetic container within the fridge for as much as 3 days. Reheat on a baking sheet within the oven set to 350 levels F till boats are scorching.

I might not suggest freezing these zucchini boats because the zucchini will get mushy.

Extra Zucchini Recipes

Love zucchini? Listed here are a few of my favourite zucchini recipes:

Extra Pizza Recipes

Print

Zucchini Pizza Boats

zucchini pizza boats on a black and white striped plate.zucchini pizza boats on a black and white striped plate.

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Skip the crust and attain for these wholesome zucchini pizza boats as an alternative! They’re a fantastic low carb various to common pizza however they don’t skimp on that pizza taste. Customise your toppings with veggies and proteins to get a full meal in a single!

  • Creator: Davida Lederle
  • Prep Time: 10 minutes
  • Cook dinner Time: quarter-hour
  • Complete Time: 25 minutes
  • Yield: 4 servings 1x
  • Class: Dinner
  • Methodology: Cook dinner
  • Delicacies: Italian
  • Food plan: Gluten Free
  • 4 medium-large zucchinis, sliced in half lengthwise
  • 1 cup marinara sauce
  • 1 1/2 cups shredded mozzarella
  • salt and pepper, to style
  • 2 tbsp chopped contemporary basil

Topping options:

  • 1/4 cup chopped crimson onion
  • 1/4 cup sliced olives
  • 1/2 cup sliced mushrooms
  • 1/4 cup mini pepperonis
  • 1/2 cup cooked sausage or turkey sausage

  1. Preheat oven to 400 levels F.
  2. Line a baking sheet with parchment paper.
  3. Place sliced zucchinis on parchment paper and use the tip of a spoon or a melon-baller to take away seeds. This can create small wells inside every zucchini a couple of 1/4 inch deep.
  4. Divide marinara sauce evenly throughout zucchinis (roughly 1 tbsp per zucchini), sprinkle with shredded mozzarella and salt and pepper.
  5. Prime zucchinis with any desired toppings or go away plain.
  6. Bake for 15-20 minutes or till zucchinis are tender and cheese is melted.
  7. Sprinkle with contemporary basil and serve heat.

Overhead image of zucchini pizzas.Overhead image of zucchini pizzas.



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